21 cream cauliflower gruyere cheese Recipes

vegetable oil, leeks, chopped, onions, chopped, celery, chopped, garlic, crushed, fresh thyme or 1 tsp dried thyme, cauliflower, small florets, chicken broth, whipping cream, gruyere cheese, finely grated, cayenne, chives, finely chopped

butter, head cauliflower (about 2 1/4 lb.), separated into florets, onion, chopped, garlic cloves, minced, all-purpose flour, chopped fresh thyme, salt, whipping cream, shredded gruyere cheese, japanese breadcrumbs (panko), sliced almonds, grated parmesan cheese

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, extra virgin olive oil, pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese, whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

butter , for the baking dish, cauliflower (a medium head, about 2 1/2 lb or so), bacon , cut crosswise into slender strips, all-purpose flour, eggs, lightly beaten, heavy cream, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, gruyere cheese, grated (you can use emmenthal or even swiss in a pinch)

head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)

head cauliflower, about 6 cups florets, heavy cream, sour cream, butter, dijon mustard, salt, white pepper, grated gruyere cheese, sliced fresh chives

butter, onion, small chopped, mushroom, any kind, all-purpose flour, whole milk, sour cream, gruyere cheese, shredded, salt, ground black pepper, broccoli florets, fresh and steamed crisp-tender, cauliflower florets, fresh and steamed until crisp-tender, panko breadcrumbs, butter, melted

cauliflower, chopped into small florets, milk, light cream, bay leaf, unsalted butter, onion, chopped, plain flour, vegetable stock, gruyere, grated, nutmeg, grated

head cauliflower, carrot, broccoli, chicken broth, yellow sweet onions, unsalted butter, garlic cloves, dried red pepper flakes (preferably chipotle), heavy cream, extra-sharp cheddar cheese, gruyere, salt, fresh ground black pepper

head cauliflower,cleaned, cut and cooked, butter, bread crumbs, flour, gruyere cheese, grated or farmer s cheese, sour cream, eggs, salt and white pepper to taste

head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb

head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)

cauliflower, dijon mustard, butter or 1/2 tbsp olive oil, low carb mayonnaise, cream or 2 tbsp soya, brie cheese, grated, gruyere cheese, grated, salt and pepper, almonds, finely ground, cheddar cheese, grated

head cauliflower (cut up ), sized potatoes, leek, chopped, onion, chopped, garlic cloves, crushed, thyme, basil, bay leaves, vegetable stock (or chicken stock), grated cheddar cheese, cream, oil, butter, baguette , slices, gruyere cheese

head cauliflower cut in 2 inch pieces, carrots thinly sliced, vegetable broth, reduced fat cream cheese, dijon mustard, cayenne pepper, gruyere cheese shredded, elbow macaroni, broccoli florets, tomatoes chopped, parmesan cheese grated

cauliflower (about 2 1/2 lb.) or 2 quarts florets, whipping cream, fresh-ground pepper, shredded gruyere cheese, salt

butter, onion, roughly chopped, celery rib, chopped, cauliflower, about 2lbs, cut into small pieces, vegetables or 3 quarts chicken stock, heavy cream, gruyere cheese, grated (plus extra for serving), sea salt & freshly ground black pepper, chopped parsley , and toasted wholewheat bread to serve

cauliflower florets, half the florets left whole and half sliced 1/2 inch thick (from 1 small head ), heavy cream, whole milk, creme fraiche or 2 tbsp sour cream, salt & freshly ground black pepper, bacon , thin, cooked crisp and crumbled (about 4 oz), olive oil, chicken stock, gruyere, shredded, parmesan cheese, freshly grated