200906 cream carrot porkkanasosekeitto Recipes

carrots, cooked and mashed, half-and-half cream, eggs, beaten, minced fresh parsley, chopped onion, salt, pepper, frozen peas, cooked

carrots, sliced, frozen peas, cornstarch, salt, pepper, heavy whipping cream

carrots, white sugar, crushed pineapple with juice, vegetable oil, unsweetened applesauce, eggs, vanilla extract, flaked coconut, chopped walnuts, raisins, pumpkin pie spice, baking soda, salt, all-purpose flour, cream cheese, unsalted butter, softened, sugar, orange zest, fresh orange juice

carrots , cut into 2 inch pieces, ground graham cracker crumbs, gingersnap cookie crumbs, ground pecans, white sugar, unsalted butter, softened, brown sugar, lemon juice, orange zest, minced fresh ginger root, ground cinnamon, ground mace, ground allspice, cream cheese, diced and softened, eggs, chopped pecans

carrot, apple, parsley, yeast , inactive, canola oil, vinegar, coconut cream, tofu, sliced

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

carrots, ice water, fresh lemon juice, heavy cream, plain whole-milk yogurt, grated peeled fresh horseradish (using a microplane rasp), scant 1/2 tsp salt

carrots, grated, eggs, vegetable oil, white sugar, all-purpose flour , sifted, baking powder, baking soda, cinnamon, ground, salt, nutmeg, ground, golden raisin (optional), sugar, cream cheese, light corn syrup, vanilla extract

carrot, eggs, scallion, finely chopped, garlic clove, salt, pepper, matzo meal, oil (for frying ), sour cream (for garnish ), scallion, chopped (for garnish )

carrots, sugar, eggs, vanilla, nutmeg, cinnamon, salt, light cream

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

carrot, freshly grated, eggs, sugar, all-purpose flour, salt, baking powder, baking soda, cinnamon, walnuts, chopped, oil, cream cheese, sugar, unsalted butter, real vanilla

carrots, scraped and cut into 2-inch pieces, cauliflower head , broken into flowerets, butter, all-purpose flour, chicken broth, whipping cream (i have substituted fat-free half and half successfully), swiss cheese, shredded and divided, green onions, chopped, dry mustard

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika