824 cream button Recipes

butter, oil, chicken breasts, whole canned chilies (ortega), onion, button mushroom, milk, cream of mushroom soup, sour cream, salt and pepper, grated cheddar cheese

chicken, egg noodles, saved chicken broth, cream of chicken soup, cream of mushroom soup, button mushroom, drained, cooking onion, roughly chopped, salt, thyme, curry powder (according to taste), oregano, basil

oil, beef , cut into thin strips, onion, finely chopped, paprika, condensed cream of mushroom soup, ketchup, worcestershire sauce, button mushrooms, sliced, sour cream, fresh parsley, chopped

fresh mushrooms (portabella or button, sliced), onion, garlic powder, salt, pepper, condensed cream of mushroom soup, sour cream, egg noodles (cooked )

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

fresh button mushrooms, ground pork breakfast sausage, chopped fresh parsley, eggs, half-and-half cream, grated parmesan cheese, salt, unbaked 9 inch pie crust

skinless chicken breasts, cream of chicken soup, mozzarella cheese, egg noodles, sour cream, brown button mushrooms, garlic salt, black pepper

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

chopped meat ( beef, turkey etc etc ), onions diced, water, red bell pepper fine diced, dry onion soup, button mushrooms , drained, dry knorr gusty tomato soup or similar brand, garlic, plain cream cheese, herbed cream cheese ( organo, thyme, etc )

all-purpose flour, chilled butter, sliced 1/4 inch thick, shredded swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic cloves, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, beaten

ham (smithfield virginia ,salty), chicken breasts, cooking sherry, cream of mushroom soup, water, button mushrooms, sour cream

shitake or button mushrooms, oyster mushrooms, chopped shallots, butter, salt, pepper, flour, enough to absorb liquid, vegetable or chicken broth (1 3/4 cup), half & half or light cream

portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)

forest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil

olive oil, butter, pancetta, diced, garlic, chopped, onions, chopped, button mushrooms, quartered, carrots, diced, parsley, chopped, chicken thighs, double cream or 300 ml thickened cream, gewurztraminer wine or 500 ml riesling wine, salt and pepper, to taste

italian sausage (mild or hot ), butter, button mushrooms, thinly sliced, zucchini, chopped, diced tomatoes, all-purpose flour, half-and-half cream, water, baby shell pasta, salt, mozzarella cheese (shredded ) or 3/4 cup provolone cheese (shredded)

bread rolls, olive oil, brown onion, finely chopped, button mushrooms, thickly sliced, chicken thigh fillets, finely diced, cream of chicken soup mix, light thickened cream

filet mignon, cubed (it is important to use filet), unsalted butter, diced onion, white button mushrooms, all purpose flour, beef broth, heavy cream, sour cream, dijon mustard, fresh dill, fresh parsley, salt and pepper, to taste