Directions:
- Remove any tough or woody stems from mushrooms. Cut the
- Mushrooms into medium to small pieces.
- In a large saucepan cook mushrooms and shallots in melted butter, uncovered, over medium high for 4 – 5 minutes or until tender, stirring occasionally.
- Stir in flour, salt and pepper. Add broth. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 1 minute more.
- Stir in half & half, heat through, ladle into bowls
- Makes 6 generous side dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.48 Kcal (785 kJ) | ||
| Calories from fat | 121.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 13% | |
| Sodium | 304.4mg | 13% | |
| Potassium | 394.1mg | 8% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 61.3mg | 341% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 21% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 13% | |
| Sodium | 146.01mg | 13% | |
| Potassium | 189.03mg | 8% | |
| Total Carbs | 6.07g | 4% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 2.77g | 12% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 29.4mg | 341% | |
| Calcium | 49.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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