1634 cream butter pasta Recipes

fresh mushrooms, sliced, green bell pepper, diced, butter, fettuccini pasta, head broccoli, cut into florets, butter, divided, grated parmesan cheese, dried oregano, dried parsley, garlic powder, ground black pepper, all-purpose flour, heavy cream, chicken broth, minced clams, drained

butter, flour, salt, pepper, chicken broth, olive oil, chopped onions, tomatoes, chopped, salt, pepper, bay leaf, thyme, cooked chicken, cut bite size, butter, salt, pepper, drops tabasco sauce, cream, green onion, chopped, bow tie pasta, cooked and drained, parmesan cheese, grated

penne pasta, almonds , roasted, olive oil, butter, garlic cloves, crushed, mushrooms, sliced, head broccoli , chopped into flowerets, cream, basil pesto, blue cheese, creamy, salt and pepper, olive oil (or butter)

butter, vodka, red pepper flakes (more if you d like more heat), garlic clove, sliced, diced tomatoes, drained, heavy cream, pasta , cooked according to package, be sure to salt well, parmesan cheese, fresh grated, flat leaf parsley, chopped

favorite pasta (i usually use linguini), olive oil, butter, garlic, sliced, peeled shrimp, white wine, cream (or half-n-half), grape tomatoes, pitted kalamata olive, drained, handfuls baby spinach, crumbled feta cheese, salt and pepper

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

wide egg noodles or 1 (8 oz) package pasta dumplings, chicken broth, cream of chicken soup, butter

butter, heavy whipping cream, fresh lemon juice, lemon zest, grated lime zest, beef broth, uncooked pasta

bacon, cut into small pieces, eggs, room temperature, heavy cream at room temperature, grated parmesan cheese, dry fettuccine pasta, butter, softened, chopped parsley, ground black pepper to taste

shallot, dill, salmon fillets, butter, dry white wine, dry, frozen shrimp, pasta, fish stock, cream, salt and pepper

pasta (i used gf corn conchiglie), herb-infused butter (or use ordinary butter and add a few italian herbs), cream cheese (i used a light 1), carrot, diced, green onion, sliced, tomatoes, diced, feta cheese, diced (about a 1/4 package), garlic powder, dried dill, curry powder (i used an asian blend), paprika

butter, diced green pepper, diced onion (small to medium), minced garlic (1 to 3 cloves depending on your garlic love), flour, curry powder, diced tomatoes, drained (very important to drain), chicken stock (low sodium canned ), sour cream, frozen diced chicken, penne pasta, toasted sliced almonds (optional)

vegetable oil, white onions, chopped, fresh mushrooms, sliced, butter, bacon, eggs, heavy whipping cream, grated parmesan cheese, uncooked pasta, chopped parsley, crushed red pepper flakes

butter, garlic, minced, sun-dried tomato, chopped, chicken broth, divided, heavy cream, boneless skinless chicken breasts, salt, pepper, olive oil, basil, angel hair pasta, cooked and drained

dry pasta, cooked, mushrooms, sliced (button , chestnut, field or wild mushrooms), butter, olive oil, onion, finely chopped, garlic clove, crushed, lemon, juiced, cream, parmesan cheese, finely grated, salt & freshly ground black pepper

uncooked penne pasta, bacon, diced, garlic cloves, minced, onion, diced, milk, cream cheese, softened & cubed, butter, cubed, grated parmesan cheese

uncooked tube pasta, bacon strips, diced, garlic cloves, minced, milk, cream cheese, cubed, butter, cubed, grated parmesan cheese