Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.43 Kcal (3004 kJ) | ||
| Calories from fat | 428.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 167.61mg | 56% | |
| Sodium | 538.1mg | 22% | |
| Potassium | 283.42mg | 6% | |
| Total Carbs | 49.89g | 17% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 22.18g | 44% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 207.66 Kcal (869 kJ) | ||
| Calories from fat | 124.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 73% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 56% | |
| Sodium | 155.76mg | 22% | |
| Potassium | 82.04mg | 6% | |
| Total Carbs | 14.44g | 17% | |
| Sugars | 1.21g | 17% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.42g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 11% | |
| Calcium | 75.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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