1744 cream butter milk sauce Recipes

butter, garlic , puree, yellow onion, finely diced, milk, heavy cream, ground nutmeg, salt, black pepper, cornstarch, water, fresh-grated parmesan cheese (use a 50/50 blend of parmesan & romano cheese if possible), fresh-grated asiago cheese

butter, milk, cream (whipped), mace, pepper, worcestershire sauce, flour, white crab meat and crab eggs, salt, dry sherry

butter, flour, celery rib, garlic cloves, onion, vegetable broth, frozen broccoli, milk, cubed veleveta cheese, pepper, hot sauce

milk, butter, low calorie sweetener (natvia), cocoa, cream, cornflour, vanilla essence

butter, cubed, evaporated milk, sugar, dark corn syrup, salt, semisweet chocolate chips, caramels, vanilla extract

milk, butter, all-purpose flour, light cream, parmesan cheese, grated, onion, carrot, celery rib, black peppercorns, nutmeg

butter or 1/2 cup chicken fat, flour, whole milk, chicken stock

butter or margarine, melted, all-purpose flour, milk, salt, shredded swiss cheese, eggs

butter, flour, hot milk or chicken broth, salt and freshly ground black pepper, light cream, grated swiss cheese or fontina

butter, chopped onion, flour, chopped up/grated chicken bollion cubes, salmon filet, heavy cream or whole milk plus some extra, divided, chicken broth, teriyaki sauce, each : dill weed, paprkia, white pepper, salt to taste, i use 2 of the individually packaged frozen salmon , defrosted. you could also use 2 cans of salmon, drained.

cream cheese, salted butter, fresh garlic (minced ), dried parsley, whole milk, feta (grated ), flour (for gluten free) or 1 tbsp brown rice (for gluten free), salt, garlic powder

butter, carrots, chopped, stalk celery, chopped, chopped basil, cooked spiral pasta, grated parmesan cheese, heinz condensed tomato soup, marsala wine, milk or cream, vegetable stock or water

butter or margarine, melted, all-purpose flour, milk, salt, ground red pepper, shredded cheddar cheese, eggs

butter, all-purpose flour, condensed cream of shrimp soup, milk, cheddar cheese, shredded

butter, flour, milk (i used 5% light cream) or 1 -2 cup light cream (i used 5% light cream), dijon mustard, dry mustard, brown sugar, minced fresh chives, salt and pepper

butter, flour, low-fat milk, prepared horseradish, dijon mustard, salt, pepper

milk, butter, sugar, cocoa powder, cream, cornflour, vanilla essence