Fred Harvey Cream Sauce Recipe

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Fred Harvey Cream Sauce
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Ingredients:

  • 1/2 cup butter or 1/2 cup chicken fat
  • 1/2 cup flour
  • 3 cups whole milk

Directions:

  1. In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
  2. Meanwhile in another pan combine the milk and stock and heat to just boiling.
  3. Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
  4. Cook over low heat for 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.55 Kcal (1133 kJ)
Calories from fat 164.57 Kcal
% Daily Value*
Total Fat 18.29g 28%
Cholesterol 44.32mg 15%
Sodium 388.74mg 16%
Potassium 262.09mg 6%
Total Carbs 20.15g 7%
Sugars 6.93g 28%
Dietary Fiber 1.38g 6%
Protein 6.64g 13%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 134.51 Kcal (563 kJ)
Calories from fat 81.82 Kcal
% Daily Value*
Total Fat 9.09g 28%
Cholesterol 22.04mg 15%
Sodium 193.27mg 16%
Potassium 130.31mg 6%
Total Carbs 10.02g 7%
Sugars 3.44g 28%
Dietary Fiber 0.69g 6%
Protein 3.3g 13%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 95.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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