Natvia Chocolate Sauce Recipe

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Natvia Chocolate Sauce
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Ingredients:

  • 1 1/2 cups milk
  • 30 g butter
  • 4 tbsp low calorie sweetener (natvia)
  • 4 tbsp cocoa
  • 2 tbsp cream
  • 1 1/2 tbsp cornflour

Directions:

  1. Blend together the milk, Natvia, cocoa and cornflour with a whisk until a smooth paste has formed.
  2. Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
  3. Reduce the heat and simmer for 2 minutes.
  4. Remove the pan from the stove and add the butter.
  5. Stir the butter until it melts and blends into the sauce mixture.
  6. Add the vanilla essence and the cream and stir well to finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.87 Kcal (493 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 13.85mg 5%
Sodium 79.39mg 3%
Potassium 174.59mg 4%
Total Carbs 15.31g 5%
Sugars 9.83g 39%
Dietary Fiber 0.4g 2%
Protein 2.78g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 95mg 10%
Amount Per 100 g
Calories 123.95 Kcal (519 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 14.56mg 5%
Sodium 83.49mg 3%
Potassium 183.59mg 4%
Total Carbs 16.1g 5%
Sugars 10.33g 39%
Dietary Fiber 0.42g 2%
Protein 2.93g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 99.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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