1481 cream basil chicken Recipes

lasagna noodles, condensed cream of mushroom soup, condensed cream of chicken soup, chopped onion, cottage cheese, sour cream, poultry seasoning, dried oregano, dried basil, sliced black olives (optional), grated parmesan cheese, chopped, cooked chicken meat, shredded colby cheese, shredded mozzarella cheese

rotini pasta, butter, skinless, boneless chicken breast halves - cut into 1/2 inch cubes, garlic, minced, ground black pepper, dried basil, heavy cream, grated parmesan cheese

chicken breast, celery rib, fresh basil, fresh lemon juice, light sour cream, reduced-fat mayonnaise, salt, black pepper

boneless skinless chicken breasts, diced into bite size pieces, bacon, sliced into approx . 1/2 inch pieces, shallots, diced, cream of mushroom soup (i prefer campbell s because i think it is creamier), cream of chicken soup, evaporated milk, sour cream, garlic powder, pepper, dried basil, parmesan cheese

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, oil-packed sun-dried tomatoes, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), salt, pepper, butter, olive oil, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, chopped shallot, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

grain and wild rice blend, onion, chopped (i add a little more), celery salt, butter, cream of chicken soup, sour cream, white wine (i use the wine) or 1/3 cup chicken broth (i use the wine), fresh basil, snipped (use fresh , it tastes better), cooked chicken, chopped, parmesan cheese, shredded

boneless skinless chicken breasts, butter, melted, salt and pepper, garlic cloves, crushed, italian salad dressing mix, onion flakes, condensed cream of chicken soup, cream cheese, softened, chicken broth, fresh basil , slivered, fresh parsley, chopped

cream of chicken soup, skin on cooked chicken breasts, cut in large slices (bones removed ), milk or 1 1/2 cups half-and-half, velveeta cheese, sliced and cut into chunks, monterey jack cheese, grated, butter or 1/2 cup margarine, melted, onion, kosher salt, pepper, fresh italian basil, chicken soup base , paste (note smart & final store has this item.) (optional), sour cream, linguine, cooked firm drained and coated with, olive oil

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

butter, onion, sliced, all-purpose flour, chicken stock, salt, basil, chopped, mushroom, sliced, heavy cream, cooked chicken, cubed, crepes (use your favorite ), cheddar cheese, shredded, sour cream (garnish ), fresh parsley, chopped

chicken, cut in parts, dry white wine, butter, cooking oil, portabella mushrooms, sliced, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, drained, green onions, green and white parts included,chopped, chopped parsley

yellow squash, sliced, zucchini, sliced, onion, chopped, salt, pepper, diced tomatoes, chopped cooked chicken, cream of chicken soup, sour cream, chopped fresh basil, garlic cloves, minced, soft, fresh breadcrumbs, shredded sharp cheddar cheese, shredded parmesan cheese

dry fusilli pasta, olive oil, chicken tenderloins, cut into chunks, dried minced onion, salt and pepper to taste, garlic powder to taste, dried basil, dried parsley, condensed cream of chicken soup, condensed cream of mushroom soup, frozen mixed vegetables, dry bread crumbs, grated parmesan cheese, butter, melted

whole chicken breasts, bone-in, skin-on, fresh basil leaf, olive oil, kosher salt and freshly ground black pepper, unsalted butter, divided, boiling potatoes, peeled and large diced, red onions, chopped, red bell peppers, large diced, garlic cloves, minced, fresh thyme leaves, paprika, tomato paste, minced scallions, white and green parts, chopped fresh leaf parsley, sour cream , cheddar and sliced lemons, for serving

whole (4 split) chicken breasts, bone-in, skin-on, basil leaves, olive oil, kosher salt and freshly ground black pepper, unsalted butter, divided, boiling potatoes, peeled and large diced, red onions, chopped, red bell peppers, large diced, garlic cloves, minced, fresh thyme leaves, paprika, tomato paste, minced scallions, white and green parts, chopped fresh leaf parsley, sour cream , cheddar and sliced lemons, for serving

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

fettuccine (1 lb), sliced mozzarella cheese ( to line bottom of 9 x 13 pan), boneless chicken breasts(diced, cooked ), frozen broccoli 91 lb.), you can use fresh, cooked, sauce, cream of chicken soup, basil, instant (dried) onion, pepper, sour cream, milk, oregano, salt, garlic powder, parmesan cheese (don tsp add to sauce)