189 cream balsamic sauce Recipes

  • Creamy Mushroom Whiskey Steak Sauce
    butter, onion, minced, garlic clove, finely minced and
    8 More
    butter, onion, minced, garlic clove, finely minced, sliced fresh mushrooms, kosher salt or 3/4 tsp sea salt, fresh ground black pepper, ground nutmeg, whiskey , bourbon, beer or 3 tbsp white wine, balsamic vinegar, heavy cream (though you can use as little as 1 tbsp), minced fresh herbs, of your choice (chives , parsley, tarragon, basil, etc.)
    75 hour , 11 ingredients
  • Linguine With Sun Dried Tomato Sauce
    sliced sun-dried tomato packed in oil (plus 3 tsp oil fro... and
    7 More
    sliced sun-dried tomato packed in oil (plus 3 tsp oil from tomatoes), garlic cloves, minced, canned crushed tomatoes in puree, heavy cream, fresh linguine, pepper, balsamic vinegar, grated parmesan cheese
    10 min, 8 ingredients
  • Pasta with Roasted Red Pepper and Cream Sauce
    uncooked gluten-free seashell pasta (such as tinkyada) and
    9 More
    uncooked gluten-free seashell pasta (such as tinkyada), extra-virgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated fresh parmigiano-reggiano cheese, divided, sliced fresh basil (optional)
    10 ingredients
  • Grilled Marinated Beef Fillet With a Tangy Sauce
    steak fillets, balsamic vinegar, olive oil, dijon mustard and
    7 More
    steak fillets, balsamic vinegar, olive oil, dijon mustard, grainy mustard, beef bouillon granules (i use quite a dense stock, so adjust for taste, with what you use.), water, sugar (generous), cornflour, sour cream, pepper
    25 min, 11 ingredients
  • Bow Tie Pasta With Roasted Red Pepper and Cream Sauce
    uncooked bow tie pasta, extra virgin olive oil and
    8 More
    uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)
    30 min, 10 ingredients
  • Roasted Leg of Pork in Plum Sauce Roasted Leg of Pork in Plum Sauce
    pork legs, balsamic vinegar, thyme, oregano, marjoram and
    5 More
    pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper
    4 hour 30 min, 10 ingredients
  • Mushroom Shallot Sauce for Steaks Mushroom Shallot Sauce for Steaks
    mixed mushrooms (cremini, shiitake, oyster and button) and
    9 More
    mixed mushrooms (cremini, shiitake, oyster and button), extra virgin olive oil, shallots, diced, heavy whipping cream, butter, softened, all-purpose flour, parsley, chopped, balsamic vinegar (more to suit taste), salt, pepper
    20 min, 10 ingredients
  • Chilled Artichoke With Basil Sauce Chilled Artichoke With Basil Sauce
    plain nonfat yogurt, fresh basil leaf, balsamic vinegar and
    3 More
    plain nonfat yogurt, fresh basil leaf, balsamic vinegar, cream cheese, red bell pepper, chopped, artichokes, steamed and chilled
    7 min, 6 ingredients
  • Holiday Roast With Portabella Sauce Holiday Roast With Portabella Sauce
    prime rib roast, cream of mushroom soup mix , 1 packet and
    4 More
    prime rib roast, cream of mushroom soup mix , 1 packet, portabella mushrooms, beef stock, flour, balsamic vinegar or 1 tbsp red wine vinegar
    2 hour , 6 ingredients
  • Tomato-Gorgonzola Sauce With Pasta Shells Tomato-Gorgonzola Sauce With Pasta Shells
    dry medium pasta shell, olive oil, onion, diced and
    10 More
    dry medium pasta shell, olive oil, onion, diced, red pepper flakes (to taste), ground black pepper, tomato paste, garlic, minced, diced tomatoes with juice, balsamic vinegar, heavy cream, creamy gorgonzola, crumbled, chopped fresh basil, salt
    30 min, 13 ingredients
  • Chicken Breast in a Port and Raisin Sauce Chicken Breast in a Port and Raisin Sauce
    dark raisins, port wine, extra virgin olive oil, divided and
    9 More
    dark raisins, port wine, extra virgin olive oil, divided, breasts of chicken, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream , or evaporated milk, grated fresh nutmeg, cornstarch mixed with 1 tbsp water, salt and freshly ground pepper, to taste, fresh herbs for garnish
    1 hour 10 min, 12 ingredients
  • Fajita Salad With Creamy Cilantro-lime Sauce Fajita Salad With Creamy Cilantro-lime Sauce
    olive oil, ground cumin, paprika, chili powder, salt and
    17 More
    olive oil, ground cumin, paprika, chili powder, salt, black pepper, boneless skinless chicken breast , cut into thin strips, shredded romaine lettuce, sliced green pepper rings, sliced red onion, separated into rings, shredded reduced-fat monterey jack cheese (2 oz), sliced ripe olives, pinto beans, rinsed and drained, tomato, cut into 8 wedges, nonfat sour cream, light mayonnaise, skim milk, lime juice, chopped fresh cilantro, balsamic vinegar, garlic cloves, minced
    30 min, 22 ingredients
  • Chicken with Sauteed Pears and Rosemary Sauce Chicken with Sauteed Pears and Rosemary Sauce
    vegetable oil, chopped onion, minced garlic, apple juice and
    9 More
    vegetable oil, chopped onion, minced garlic, apple juice, red wine, balsamic vinegar, dried rosemary, fresh thyme or 1/2 tsp dried, dried crushed red pepper, whipping cream, bosc pear, quartered, cored, thinly sliced, skinless boneless chicken breast halves, marsala
    13 ingredients
  • Spinach Soufflé with Roasted Red Pepper Sauce Spinach Soufflé with Roasted Red Pepper Sauce
    frozen creamed spinach, thawed and
    8 More
    frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped
    9 ingredients
  • Tuna Mousse: Spuma di Tonno (Michael Chiarello) Tuna Mousse: Spuma di Tonno (Michael Chiarello)
    imported olive oil-packed tuna, drained and
    6 More
    imported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper
    20 min, 7 ingredients
  • Duck in Honey and Sage Sauce With Rhubarb Relish Duck in Honey and Sage Sauce With Rhubarb Relish
    butter, prepared duck breasts, cut in half and
    13 More
    butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar
    45 min, 15 ingredients
  • Grilled SC Peaches with Fresh Michigan Cherry Sauce Grilled SC Peaches with Fresh Michigan Cherry Sauce
    michigan cherries, pitted (about 1 cup), sugar, red wine and
    7 More
    michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers
    55 min, 10 ingredients
  • Grilled SC Peaches with Fresh Michigan Cherry Sauce Grilled SC Peaches with Fresh Michigan Cherry Sauce
    michigan cherries, pitted (about 1 cup), sugar, red wine and
    7 More
    michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers
    55 min, 10 ingredients




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