5354 cream a Recipes

birthday cake, candles, balloon bouquet or 47 individual, helium filled preferred, ice cream, a variety of fun foods and snacks, more bottles of mighty fine wine, a generous portion of family, positive outlook

carolans irish cream, skyy vanilla vodka, scoops chocolate ice cream, iced coffee, ice cube

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

potatoes, peeled and either quartered or cut into 2-inch chunks (russet, yukon gold, red or white skin), sour cream (might need a tad more), a good splash of 2% or homoginized milk, grated fresh horseradish (sometimes difficult to find in your local grocery store) or good quality jarred horseradish, garlic clove, minced, butter, cut up, salt, fresh parsley, chopped

heavy cream, whole milk, sugar, pumpkin pie filling, graham cracker crust, heavy cream, sugar, vanilla extract, maple syrup

nectarines, sugar, fresh lemon juice, half-and-half, heavy cream, a 2-inch piece of vanilla bean, grated fresh lemon zest

cream cheese- softened, jumbo black pitted olives, pitted olives, roasted red peppers - whole, carrot, a package of dry ranch salad dressing mix, toothpicks

ice cream, any flavor, granola cereal, crushed, butter, melted, honey, cinnamon

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, semisweet chocolate chips or candy sprinkles, any flavor ice cream, slightly softened

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

salt, penne rigate or bow tie pasta, extra-virgin olive oil, shiitake mushrooms, stemmed and sliced, shallots, chopped, garlic, finely chopped or grated, a pinch or 2 crushed red pepper fl kes, dry sherry, chicken stock or seafood stock, crushed tomatoes, shelled, cooked or raw bulk lobster pieces, lemon zest, salt and freshly ground black pepper, cream, a handful chopped chives or parsley or both

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

cream cheese, softened (i m kind of a brand-name snob with this recipe and only use philadelphia cream cheese), crushed pineapple, drained well, minced green pepper, minced onion, seasoned salt (i go brand-name on this too, and use johnny s), chopped pecans

cream cheese, frozen cut spinach, rich homemade chicken stock (make before the day that you make your soup), heavy cream, artichoke hearts (drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart), minced garlic, black pepper, white salt, a yellow onion, chopped

cream cheese, softened, confectioners sugar, vanilla flavoring, a dash of salt, chopped pecans, unsweetened chocolate, melted

dates, cream, heavy, sugar , to taste (optional), almonds, pistachios