Cream Cheese Ball Recipe

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Cream Cheese Ball
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  1. Mix cream cheese together with remaining ingredients except for pecans. Scoop mixture together into a rough ball shape; cover and chill for three hours to let flavors mingle and for the mixture to set up a bit.
  2. When ready to serve, shape cheese mixture into a ball shape and roll in chopped pecans. Serve with crackers.
  3. * This can be formed into a log as well. You can also customize this to your tastes. Some suggestions: add a few drops Tabasco for a little heat or sprinkle in 1/8 - 1/4 tsp. garlic powder or substitute roasted red pepper for the green pepper or add some minced ham. You can also roll the ball in chopped almonds (smoked almonds might be good), chopped fresh parsley, or chopped thin-sliced beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.25 Kcal (302 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 19.49mg 6%
Sodium 347.98mg 14%
Potassium 57.39mg 1%
Total Carbs 3.76g 1%
Sugars 2.97g 12%
Dietary Fiber 0.32g 1%
Protein 1.3g 3%
Vitamin C 5.9mg 10%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 170.73 Kcal (715 kJ)
Calories from fat 128.13 Kcal
% Daily Value*
Total Fat 14.24g 9%
Cholesterol 46.06mg 6%
Sodium 822.33mg 14%
Potassium 135.62mg 1%
Total Carbs 8.87g 1%
Sugars 7.02g 12%
Dietary Fiber 0.75g 1%
Protein 3.08g 3%
Vitamin C 14mg 10%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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