10649 crannberry currant oatmeal Recipes
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olive oil, garlic cloves, crushed, onions, chopped finely and11 Moreolive oil, garlic cloves, crushed, onions, chopped finely, cinnamon stick, ground cumin, ground coriander, garam masala, chickpeas, rinsed and drained, tomatoes, dried currants, olive oil, extra, penne pasta, pine nuts, toasted, fresh basil leaf, shredded27 min, 14 ingredients
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dried currants, white balsamic vinegar, divided and7 Moredried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra virgin olive oil, salt, tuscan kale , center ribs and stems removed, leaves thinly sliced crosswise (about 1 lb), pine nuts, lightly toasted, parmesan cheese , shavings4 hour , 9 ingredients
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Cold String/Green Bean Salad With Pine Nuts and Currantsdijon mustard, honey, balsamic vinegar and5 Moredijon mustard, honey, balsamic vinegar, extra virgin olive oil, salt and pepper, to taste, string beans, fresh, trimmed, steamed, pine nuts, black currants10 min, 8 ingredients
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Couscous with Currants and Cuminwater, couscous, currants, olive oil and8 Morewater, couscous, currants, olive oil, onion, finely chopped, garlic, finely chopped, fresh ginger, finely grated, cumin seed, toasted, orange, grated (zest of), fresh coriander, finely chopped (cilantro), salt, hot chili flakes39 min, 12 ingredients
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Pork Medallions With Red Currant Saucedried thyme, salt, smoked paprika, dried rubbed sage and6 Moredried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives20 min, 10 ingredients
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NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGEvenison , cutlets (about 2 lbs.), extra virgin olive oil and24 Morevenison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper24 hour 20 min, 26 ingredients
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Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffingdried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients
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Dian's Volcano Hot Red Currant & Jalapeno Jellyfresh jalapenos, red currant juice, granulated sugar and2 Morefresh jalapenos, red currant juice, granulated sugar, butter (optional), certo liquid pectin23 min, 5 ingredients
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Delicious Crock Pot Turkey Curry With Currantsturkey thighs, skinned, onion, thinly sliced and10 Moreturkey thighs, skinned, onion, thinly sliced, red bell pepper, seeded and sliced, garlic cloves, minced, dried currant, diced tomatoes, curry powder, ground red pepper, cornstarch , blended with, cold water, chopped roasted salted almond, salt , to taste8 hour , 12 ingredients
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