69914 oatmeal currant breakfast bread Recipes

rolled oats (not quick-cooking ), buttermilk, unsalted butter, divided, dark brown sugar, eggs, well beaten, whole wheat flour, wheat germ, baking powder, salt, baking soda, currants or raisins

oatmeal, whole wheat flour, baking soda, brown sugar, unsweetened applesauce, tahini, raisins, walnuts, vanilla essence, egg, egg white, salt

warm water (less than 110 degrees), oatmeal (not instant ), sugar, pks yeast (5 tsp), salt, oil, egg, oat bran, cupwhole wheat flour, bread flour, dry milk

all-purpose flour, whole wheat flour, salt, fast rising yeast, buttermilk, egg, unsalted butter, melted, cooked oatmeal, maple syrup

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

orange juice, water, dried currants, rolled oats, all-purpose flour, salt, baking powder, baking soda, white sugar, unsalted butter, cubed, cold milk

all purpose flour, old-fashioned oats, sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, egg, beaten to blend, buttermilk, dried currants, egg yolk, beaten to blend, sugar

all-purpose flour, sugar plus additional for sprinkling, baking powder, baking soda, salt, old-fashioned oats, cold unsalted butter, cut into tbsp pieces, grated zest from 1 large navel orange, well-shaken buttermilk plus additional for brushing, dried currants

quick-cooking rolled oats, unbleached all-purpose flour, ground cinnamon, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, egg, vanilla extract, dried currant, walnuts (optional)

raisins, water, shortening, sugar, eggs, vanilla, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, quinoa, instant oatmeal (any flavor ), nuts (optional)

eggs, milk, heavy cream, dry bread, cut into 1 inch cubes (if fresh , toast lightly, try not to use a crust type of bread), onion, chopped, potatoes, peeled diced and cooked, breakfast sausage (any flavor except for maple), parmesan cheese, cayenne, salt and pepper

margarine (smart balance buttery spread, original), softened, brown sugar, packed firmly, molasses (organic blackstrap), egg whites (separated , with yolks discarded), vanilla, currants , in juice (pre-simmered), rolled oats, ground , with, pecans, chopped and ground with oats, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt

oatmeal, flour, baking powder, brown sugar, raisins, walnuts, eggs, lightly beaten, vanilla, canola oil, milk

bread, cut into 1/2-inch cubes, diced peeled tart apple, raisins, fat-free milk, egg substitute, vanilla extract, sugar substitute equivalent to 2 tsp sugar, apple pie spice

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly

eggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants

butter, softened, sugar, eggs, milk, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, dried currants