102738 cranberry orange yummy gummy pudding cake Recipes

fresh cranberries, orange , peel included, seeds removed, sugar

sugar, flour, milk, vegetable oil, salt, baking powder, vanilla, chopped almonds, eggs, chopped cranberries, orange , zest of

chopped cranberries, oranges, ground skins and pulp, raisins, dark or 1/2 cup golden raisin, brown sugar, margarine, eggs, vanilla, whole wheat flour, unbleached white flour, baking powder

tomato sauce, cranberry-orange sauce, brown sugar, vinegar, worcestershire sauce, chili powder, cilantro (coriander leaves), meaty chicken pieces

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cranberry jelly powder, boiling water, cold water, milk, jell-o instant vanilla pudding, cool whip topping, thawed, frozen lb cake, thawed, cut into small cubes, mandarin orange segments, drained

cranberries, pure maple syrup (i used grade a amber), whipping cream, orange, grated peel only, salt, flour, cornmeal (see note in description), baking powder, egg, sugar, milk (i used 1% ), butter, melted, black walnut flavoring (see note in description)

water, dried cranberries, orange marmalade, walnuts, toasted and chopped, white chocolate chips, refrigerated unbaked pie crusts

extra virgin olive oil, butter, celery, chopped, onion, chopped, salt (to taste), pepper (to taste), cranberry orange muffins, dried parsley or 1 tsp basil or 1 tsp thyme, chicken broth (more or less to desired texture)

bacon, chopped into 1/2 inch pieces,sauted until crisp, butter, garlic , mimced, onion, finely chopped, green onions, chopped, fresh parsley, chopped, dried thyme leaves, sage, stalks celery, chopped, sherry wine, chicken broth, coarse breadcrumbs, raw cranberries , coarsley chopped, orange zest, salt & pepper

fresh cranberries, orange, washed, seeded , and cut into chunks. use peel as well as flesh, sugar , to taste, granny smith apple, cored and chunked, chopped celery, toasted pecans, chopped

water, yeast, sugar, salt, whole wheat flour, chopped dried cranberries, orange zest, finely grated, cinnamon, water, egg white

fresh cranberries, orange , zested and juiced, sugar, ground cinnamon, vanilla extract

fresh cranberries, orange, sugar, lemon gelatin dessert (jell-o or other brand), plain gelatin, cold water, boiling water

butter, softened, powdered sugar, chopped dried cranberries, orange zest, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax paper

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

torn brioche bread (about 8 oz) or 5 -6 cups rolls (about 8 oz), dried cranberries , coarsley chopped, oranges , juice and finely grated zest (about 1/2 cup juice and 2 tsp zest), vanilla, butter, melted, half-and-half , heated until hot but not boiling, eggs, granulated sugar