Cranberry Orange Sauce Recipe

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Cranberry Orange Sauce
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Ingredients
5
Count
Nutrition
35
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Put all ingredients into saucepan over medium heat.
  2. Simmer until cranberries burst and sauce thickens, about 15-20 minutes
  3. Stir occasionally.
  4. If making ahead, store in refrigerator.
  5. Serve room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.54 Kcal (145 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.22mg 0%
Potassium 37.27mg 1%
Total Carbs 8.79g 3%
Sugars 7.68g 31%
Dietary Fiber 0.65g 3%
Protein 0.19g 0%
Vitamin C 10.1mg 17%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 124.67 Kcal (522 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.8mg 0%
Potassium 134.51mg 1%
Total Carbs 31.71g 3%
Sugars 27.73g 31%
Dietary Fiber 2.34g 3%
Protein 0.7g 0%
Vitamin C 36.6mg 17%
Iron 0.1mg 0%
Calcium 37.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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