Cranberry Orange Bundt Cake Recipe

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Cranberry Orange Bundt Cake
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  1. Preheat oven to 350.Spray one large bundt pan with baking spray and set aside.
  2. Make filling:
  3. Combine cranberries, sugar, water, almond extract, and orange juice in a small saucepan.(Set aside 12 cranberries so that they remain whole.)Bring to a medium boil and cook, stirring constantly, until the cranberries begin to pop.When mixture thickens, remove from heat.Cool mixture to room temperature.
  4. Make cake:
  5. Combine flour, baking powder, baking soda, and salt.Set aside.
  6. Beat the butter with an electric mixer in a large bowl.
  7. Add sugar and beat until smooth.
  8. Add eggs and almond extract; beat until light and fluffy (about 3 minutes).
  9. Add dry ingredients and beat until smooth.
  10. Add sour cream and orange zest.Mix well.
  11. Pour half of the batter into the bundt pan.Spoon 2/3 of the filling into the batter, taking care not to let the filling touch the sides of pan.Spoon the remaining batter on top.
  12. Bake 55-60 minutes, or until it passes the toothpick test.
  13. Cool cake in pan exactly ten minutes, then remove by inverting it on to a serving plate.
  14. Prepare glaze:combine orange and lemon juice, and sugar, in a small saucepan.Simmer over medium heat until mixture thickens.Remove from heat.
  15. While the cake is still warm, gently brush on the glaze.When the cake is cool, spoon the remaining filling over the top of the cake and stud with the remaining whole cranberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.16 Kcal (1265 kJ)
Calories from fat 126.84 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 66.22mg 22%
Sodium 249.6mg 10%
Potassium 171.89mg 4%
Total Carbs 40.54g 14%
Sugars 22.26g 89%
Dietary Fiber 0.87g 3%
Protein 3.94g 8%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 262.98 Kcal (1101 kJ)
Calories from fat 110.39 Kcal
% Daily Value*
Total Fat 12.27g 22%
Cholesterol 57.64mg 22%
Sodium 217.23mg 10%
Potassium 149.6mg 4%
Total Carbs 35.28g 14%
Sugars 19.37g 89%
Dietary Fiber 0.76g 3%
Protein 3.43g 8%
Vitamin C 14.6mg 28%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 57.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

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