4 cranberry maple pudding cake Recipes

fresh or frozen thawed cranberries, maple syrup (grade a or grade b dark amber is fine), water, unbleached all-purpose flour, fine or medium-grind cornmeal, baking powder, egg, milk, unsalted butter, melted and still warm, pure vanilla extract, salt, classic whipped cream or 1/4 cup vanilla ice cream, optional

fresh or frozen cranberries, pure maple syrup (grade b or grade a dark amber), heavy whipping cream, grated orange peel, salt, all purpose flour, yellow cornmeal (preferably stone-ground), baking powder, egg, sugar, whole milk, unsalted butter, melted, vanilla extract, creme fraiche , softly whipped cream, or vanilla ice cream

flour, baking powder, salt, cinnamon, egg, dark brown sugar, whole milk, unsalted butter, melted, vanilla, apple, peeled, chopped to 1/2-inch (1 cup), cranberries, coarsely chopped (if using frozen do not thaw), pure maple syrup , grade b, apple juice, walnuts, chopped (optional)