Cranberry Orange Gelatin Mold Recipe

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Cranberry Orange Gelatin Mold
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  1. Wash cranberries well. Drain thoroughly.
  2. Cut orange into small pieces. Remove seeds.
  3. Put cranberries and orange into a food processor and grind together being careful not to puree the fruits. You want chunks of cranberries and orange. (You put the entire orange in the processor. There is no need to remove the pith.)
  4. Depending on how sweet you like, add two cups or less of sugar to chopped berries and orange and let stand for 15 minutes or until sugar has dissolved. (I usually add about 1 1/2 cups)
  5. Mix plain gelatin with 1/4 cup cold water in a heatproof container; e.g. a glass measuring cup or a coffee cup. Let plain gelatin stand in cold water for 5 minutes until completely gelled. When gelled, place heatproof container into a small pan filled with about 1/2 to 1 inch of water that is simmering. Dissolve the gelatin.
  6. Boil the 2 3/4 cups of water and pour over lemon gelatin. Add the dissolved plain gelatin. Mix together. Refrigerate about 10 to 15 minutes or until slightly thickened. DO NOT LET IT GEL!
  7. Add the cranberries and orange.
  8. Brush a seven-cup ring mold (any style mold may be used) with salad oil; pour in preparation. Keep in refrigerator until thoroughly set.
  9. Unmold the gelatin onto a serving platter. Garnish with orange slices and/or sugared cranberries.
  10. NOTE: You can also pour gelatin into individual serving cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.01 Kcal (791 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 59.6mg 2%
Potassium 89.28mg 2%
Total Carbs 46.61g 16%
Sugars 40.92g 164%
Dietary Fiber 3.21g 13%
Protein 2.32g 5%
Vitamin C 26.1mg 43%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 73.98 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.33mg 2%
Potassium 34.95mg 2%
Total Carbs 18.24g 16%
Sugars 16.02g 164%
Dietary Fiber 1.26g 13%
Protein 0.91g 5%
Vitamin C 10.2mg 43%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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