944 cranberry fruit Recipes

brown sugar, butter, softened, light-colored corn syrup, fresh orange juice, vanilla extract, egg, all-purpose flour (about 6 3/4 oz), baking soda, baking powder, ground cinnamon, salt, ground allspice, dried blueberries, dried cranberries, dried cherries, flaked sweetened coconut

dried cranberries, chopped pitted dried plums, chopped dried apricots, almonds, toasted

chopped red onion, butter, tart apples, peeled and sliced 1/4 inch thick, pears, peeled and cut into 3/4-inch cubes, dried cranberries, orange juice, brown sugar, cider vinegar, minced fresh rosemary or 1 tsp dried rosemary, crushed, ground allspice, ground nutmeg, oranges, peeled and sectioned

fat-free plain yogurt, reduced-fat mayonnaise, honey, spicy brown mustard, dried marjoram, ground ginger, cubed cooked turkey breast, celery ribs, thinly sliced, red apple, finely chopped, dried cranberries, chopped walnuts, toasted

king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, baking soda, egg, mashed ripe banana, canola oil, light corn syrup, vanilla extract, chopped pecans, dried cranberries, chopped dried apricots, brown sugar, king arthur unbleached all-purpose flour, cold butter

shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage), pineapple chunks in juice , not syrup (reserve the juice), granny smith apple (or other tart apple), chopped celery, dried cranberries, light mayonnaise, cider vinegar, reserved pineapple juice

apple, oranges, ground cinnamon, canned whole cranberry sauce

granulated sugar, water, brandy (or use an equal amount of apple juice or cider), dates, pitted & quartered, golden raisins, dried cherries, dried apricots, quartered, dried cranberries, unsalted butter, all-purpose flour, almonds, ground cinnamon, ground nutmeg, salt, baking soda, eggs, room temperature, lightly beaten, almond extract

butter, softened, brown sugar , packed, eggs, orange zest, bananas, mashed, apple, peeled, grated, flour, baking powder, baking soda, salt, dried cranberries

eggs, canola oil, applesauce, grated apple, grated carrot, plain fat free sugar free yogurt, vanilla, almond extract, old fashioned oats, whole wheat pastry flour, all-purpose flour, wheat germ, ground flax seeds, powdered milk, baking powder, salt, dried cherries (chopped ), raisins (chopped ), dried cranberries (chopped ), dried blueberries, cinnamon, sugar (optional)

black peppercorns, crushed, orange juice, brown sugar, bartlett pears, peeled and sliced, granny smith apples, peeled and sliced, dried apricots, golden raisins, fresh cranberries

pitted prunes, coarsely chopped, dried apricots, coarsely chopped, sugar, divided, orange juice, apricot brandy, ground cinnamon, vanilla extract, sweetened dried cranberries, pistachios, coarsely chopped, toasted walnuts or pecans, coarsely chopped, apricot preserves, phyllo pastry sheets, butter, melted

fresh or frozen cranberries, thawed, brown sugar, orange juice concentrate, raspberry vinegar, chopped dried apricots, golden raisins, chopped walnuts, toasted

fresh strawberries, bananas, cranberry juice, ice cubes, honey

sugar-free lime gelatin, boiling water, divided, unsweetened crushed canned pineapple, undrained, unflavored gelatin, cold water, reduced-fat cream cheese, softened, nonfat milk, sugar-free strawberry gelatin, jellied cranberry sauce

sugar, cinnamon, nutmeg, peeled and thinly sliced apples , preferably a firm variety such as granny smith, fresh cranberries, water, butter or 2 tbsp margarine, flour, sugar, baking powder, salt, grated orange rind (optional), shortening, egg, milk

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch