133178 cranberry creamy lemon vinaigrette Recipes

water, sugar, golden delicious apples (about 2-1/2 lb), peeled and chopped, fresh or frozen cranberries, grated lemon peel, minced fresh gingerroot, ground cinnamon

pitted tart red cherries, cherry gelatin, jellied cranberry sauce, lemon gelatin, boiling water, cream cheese, softened, mayonnaise, crushed pineapple, undrained, heavy whipping cream , whipped, marshmallows

raspberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, unsweetened crushed pineapple, drained, chopped celery

bone-in beef short ribs, salt, divided, pepper, king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, cider vinegar, fresh or frozen cranberries, grated lemon peel

seedless raspberry jam, shortbread pie crusts, fresh raspberry, divided, cream cheese, softened, evaporated milk, instant lemon pudding mix, lemon , zest of, lemon zest (optional garnish )

boneless skinless chicken breasts, garlic powder, ground black pepper, chicken broth, fresh lemon juice (about 2 lemons), rotelle pasta, heavy cream, lemon zest

ground gingersnaps (about 30 small cookies), sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, grated lemon peel, fresh lemon juice, sour cream, lemon curd

yukon gold potatoes, peeled and cubed, salt, low-fat milk, garlic cloves, peeled, bay leaf, lemon yogurt, milk, chive -and-onion cream cheese, butter or margarine, poppy seeds, grated lemon rind, salt, garnishes: chopped fresh chives and lemon rind strips

fresh lemon juice, lemon zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, sour cream

reduced fat nilla wafers, finely crushed, flour, brown sugar, cold margarine, philadelphia neufchatel cheese, softened, granulated sugar, eggs, flour, grated lemon peel, divided, fresh lemon juice, calumet baking powder, powdered sugar

linguine, cooked, shrimp, olive oil, butter, garlic, milk, mushrooms, canned, lemon juice, flour, water, spinach, lemon pepper seasoning, parmesan cheese

head boston or bibb lettuce, separated into leaves, tomato, sliced, cucumber, sliced, olive oil, lemon juice, snipped fresh dill, salt, pepper

lemons, halved and seeded, olive oil, divided, spring mix salad greens, torn pea shoots or watercress, sliced radishes, sugar, dijon mustard, salt, pepper

pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

low fat graham crackers crumbs, lemon zest, less fat cream cheese, fat free cream cheese, firm silken tofo (12.3 oz), sugar, reduced fat sour cream, liquid egg substitute, lemon juice, lime juice, grated lemon zest, grated lime zest

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)