Cranberry, Sausage and Apple Stuffing Recipe

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Cranberry, Sausage and Apple Stuffing
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Ingredients:

Directions:

  1. Saute sausage in a large skillet over medium heat, crumbling coarsely for about 10 minute Remove sausage to a large bowl iwth a slotted spoon & empty pan of grease.
  2. Into the same pan melt the butter. Add the leeks, apples, celery and poultry seasoning. Saute until softened, about 10 minute Add the rosemary, dried cranberries and cooked sausage. Mix all with the dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
  3. Stuff turkey with about 5 cups for a 14 lbs turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees for about 45 minute Uncover and bake for another 15 minute to brown top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.05 Kcal (3040 kJ)
Calories from fat 108.21 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 22.3mg 7%
Sodium 1407.82mg 59%
Potassium 536.1mg 11%
Total Carbs 121.4g 40%
Sugars 21.06g 84%
Dietary Fiber 23.27g 93%
Protein 34.04g 68%
Vitamin C 6mg 10%
Iron 13.4mg 75%
Calcium 1671.3mg 167%
Amount Per 100 g
Calories 192.15 Kcal (804 kJ)
Calories from fat 28.64 Kcal
% Daily Value*
Total Fat 3.18g 18%
Cholesterol 5.9mg 7%
Sodium 372.58mg 59%
Potassium 141.88mg 11%
Total Carbs 32.13g 40%
Sugars 5.57g 84%
Dietary Fiber 6.16g 93%
Protein 9.01g 68%
Vitamin C 1.6mg 10%
Iron 3.6mg 75%
Calcium 442.3mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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