Cranberry, Sausage and Apple Stuffing Recipe

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Cranberry, Sausage and Apple Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes in a single layer over two baking sheets. Bake until slightly dry, about 15 minutes.
  2. In a large skillet over medium heat, cook sausage, crumbling coarsely, for about 10 minutes or until evenly brown. Drain off grease, and transfer sausage to a large bowl.
  3. Melt butter in the skillet; add leeks, apples, celery, and poultry seasoning. Cook, stirring frequently, for about 10 minutes. Stir in the rosemary and dried cranberries.
  4. Mix leek mixture and bread cubes with sausage in bowl. Lightly mix chicken broth into stuffing to moisten; season with salt and black pepper. Spoon stuffing into turkey, packing loosely.
  5. Bake remaining stuffing in a buttered baking dish, covered, at 350 degrees F (175 degrees C) for about 45 minutes. Uncover, and bake another 15 minutes to brown top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.77 Kcal (3005 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 21.51mg 7%
Sodium 1465.11mg 61%
Potassium 529.01mg 11%
Total Carbs 120.34g 40%
Sugars 20.53g 82%
Dietary Fiber 23.27g 93%
Protein 33.24g 66%
Vitamin C 7.9mg 13%
Iron 13.4mg 75%
Calcium 1672mg 167%
Amount Per 100 g
Calories 190.24 Kcal (796 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 18%
Cholesterol 5.7mg 7%
Sodium 388.31mg 61%
Potassium 140.21mg 11%
Total Carbs 31.89g 40%
Sugars 5.44g 82%
Dietary Fiber 6.17g 93%
Protein 8.81g 66%
Vitamin C 2.1mg 13%
Iron 3.6mg 75%
Calcium 443.2mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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