73 cranberry apple jelly Recipes

a 12-oz bag fresh or unthawed frozen cranberries, picked over, quince preserves * or apple jelly (about 12 oz), red bell pepper, chopped (about 1 cup), dark brown sugar, ground coriander seeds, mustard seeds, dried hot red pepper flakes, salt, freshly ground black pepper, raisins, cider vinegar, a 4-inch strip fresh lemon zest, removed with a vegetable peeler, onion, sliced (about 1 cup)

olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch

chicken tenders, salt and pepper, butter, olive oil, dry marsala wine, apple jelly, granny smith apples, peeled and cut into 1/4 inch slices, dried sweetened cranberries (craisins)

olive oil, garlic cloves, peeled and left whole, minced garlic cloves, boneless pork loin, patted dry, at room temperature, salt & freshly ground black pepper, fresh rosemary, minced (snip with scissors), dried apricots (or similar amount of your favorite dried fruit), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch

jellied cranberry sauce, whole berry cranberry sauce, fresh ginger, peeled, garlic, peeled and finely chopped, apple cider vinegar, sugar (or less ), black pepper, ground cinnamon, ground allspice, salt, chopped pecans or 1/4 cup walnuts, orange, peeled,diced, orange rind, finely diced, lemon , juice only

cranberries, jellied cranberry sauce, apples, lemon juice, lemon , zest of, sugar, water

boneless pork loin roast (3 to 3-1/2 lb), trimmed, poultry seasoning, apple jelly, apple juice, ground cardamom, chopped peeled tart fresh or dried apples, chopped fresh or dried cranberries, cornstarch, water

jellied cranberry sauce, unflavored gelatin, cold water, lemon juice, ginger ale, diced unpeeled apple, diced celery, chopped nuts

turkey breast tenderloins (1 to 1-1/2 lb), poultry seasoning, vegetable oil, butter, whole-berry cranberry sauce, apple jelly, dijon mustard, ground allspice

jellied cranberry sauce, thawed unsweetened apple juice concentrate, butter, bone-in turkey breast (5 to 6 lb)

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

cranberry juice cocktail, granulated sugar, fresh cranberries, red currant jelly, butter, divided, cubed peeled rome apple, water, all-purpose flour, brown sugar, chopped walnuts

jellied whole-berry cranberry sauce, light brown sugar, chopped dates, currants or raisins, almonds, apple cider vinegar, minced crystallized ginger, ground allspice

homemade applesauce, jalapeno pepper jelly, sweetened dried cranberries, sweet onion

cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

gouda cheese (wheel prefereably), pillsbury reduced-fat crescent rolls, red onion, olive oil, salt, brown sugar, red wine vinegar, red wine, walnuts, dried cranberries, apple jelly, granny smith apples

olive oil, garlic cloves, peeled , plus 2 tbsp. minced garlic, whole boneless pork loin (7 1/2-8 lb), patted dry, salt and freshly ground black pepper, minced fresh rosemary, dried apricots, dried cranberries, apple jelly, port wine, chicken broth, teas. cornstarch