121 crackers cool filling Recipes

  • Cracker Cake
    pie filling (wild berry, blueberry, cherry, etc) and
    3 More
    pie filling (wild berry, blueberry, cherry, etc), unsalted saltine crackers, cool whip, vanilla pudding mix or 2 (4 oz) boxes , made according to directions
    24 hour 20 min, 4 ingredients
  • Lemon Eclair Dessert
    lemon pie filling, graham cracker, cool whip
    10 min, 3 ingredients
  • Cherry Yum Yum
    graham cracker crumbs, butter, melted and
    6 More
    graham cracker crumbs, butter, melted, sugar (for crumb mixture), cream cheese, softened, sugar, vanilla, carton cool whip, cherry pie filling (or other 16 ounce pie filling flavor)
    24 hour 15 min, 8 ingredients
  • Lemon Cream Cheese Refrigerator Dessert (No-Bake)
    graham cracker crumbs, melted butter, sugar and
    6 More
    graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)
    3 hour , 9 ingredients
  • Pumpkin Fluff Pie
    pumpkin pie filling or 1 (8 oz) can pumpkin puree and
    4 More
    pumpkin pie filling or 1 (8 oz) can pumpkin puree, fat-free sugar-free vanilla pudding mix, fat-free cool whip, sheets low-fat cinnamon graham crackers (sheets ), spray margarine
    25 min, 5 ingredients
  • No Bake Cheesecake
    graham cracker pie crust, cream cheese (softened ), sugar and
    4 More
    graham cracker pie crust, cream cheese (softened ), sugar, sour cream, vanilla extract, cool whip, cherry pie filling or 1 can blueberry pie filling or 1 can fresh strawberries
    10 min, 7 ingredients
  • Easy No-Bake Cheesecake
    low-fat cream cheese, at room temperature and
    6 More
    low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust
    15 min, 7 ingredients
  • Double Layer Pumpkin Pie
    cream cheese, softened and
    10 More
    cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger
    20 min, 11 ingredients
  • Cherry-topped Icebox Cake
    whole graham crackers, cold milk and
    3 More
    whole graham crackers, cold milk, jell-o vanilla or chocolate instant pudding and pie filling, thawed cool whip, cherry pie filling
    3 min, 5 ingredients
  • Husband's Blueberry/Cherry Dessert
    graham cracker crumbs, sugar, butter, cool whip and
    4 More
    graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling
    23 min, 8 ingredients
  • Cool & Easy Lemon Cherry Cheesecake Cool & Easy Lemon Cherry Cheesecake
    prepared graham cracker pie crust (or use your favourite ... and
    4 More
    prepared graham cracker pie crust (or use your favourite recipe), cream cheese, milk, instant lemon pudding mix, cherry pie filling
    30 min, 5 ingredients
  • Cracker Barrel Cherry Chocolate Cobbler Cracker Barrel Cherry Chocolate Cobbler
    cracker barrel cherry chocolate cobbler, flour, sugar and
    17 More
    cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.
    42 min, 20 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Mix & Match Pudding Pie (Low Fat ! ) Mix & Match Pudding Pie (Low Fat ! )
    cold skim milk or 2 cups 2% low-fat milk and
    13 More
    cold skim milk or 2 cups 2% low-fat milk, fat-free cool whip, jello lemon flavor instant pudding and pie filling, honey maid graham cracker crust, raspberries, jell-o instant pistachio pudding mix, honey maid graham cracker crust, marshmallow, jello instant vanilla flavor pudding and pie filling, oreo cookie pie crusts, toasted coconut flakes, jello instant vanilla flavor pudding and pie filling, nilla pie crusts, banana, sliced
    3 hour 15 min, 14 ingredients
  • No Bake Apple Spice Cake (Low-Fat & Sugar) No Bake Apple Spice Cake (Low-Fat & Sugar)
    sugar-free instant vanilla pudding mix, skim milk and
    9 More
    sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon
    12 hour 20 min, 11 ingredients
  • Upside Down Pumpkin Pie Upside Down Pumpkin Pie
    pumpkin (just , not pie filling) and
    4 More
    pumpkin (just , not pie filling), jell-o fat free sugar free instant pudding mix , vanilla or white chocolate, light vanilla soy milk, cool whip free, crackers (2 sheets ) honey maid low fat cinnamon graham crackers; crushed or go lean crunch, crushed slightly
    2 hour , 5 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Sugar Free Turtle Pumpkin Pie Sugar Free Turtle Pumpkin Pie
    sugar-free caramel topping , plus and
    10 More
    sugar-free caramel topping , plus, sugar-free caramel topping, divided (found on ice cream asile in store), honey maid graham cracker pie crust, planters pecan pieces, plus, planters pecan pieces, divided, cold milk, jell-o sugar-free instant vanilla pudding mix (2 packages), canned pumpkin (not the pie filling, just the pumpkin), ground cinnamon, ground nutmeg, sugar-free cool whip, thawed, divided (2 tubs )
    15 min, 11 ingredients




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