Directions:
- 9 by 13 baking pan.
- Layer as follows:.
- 1/3 of the Cool Whip.
- Thin layer of crackers.
- 1/2 the pudding.
- Thin layer of crackers.
- 1/3 Cool Whip.
- Thin layer of crackers.
- 1/2 the pudding.
- Thin layer crackers.
- 1/3 Cool Whip.
- Pie Filling.
- Cover, put in fridge and refrigerate for 24 hours. MUST leave for 24 hours so the crackers become soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2264.25 Kcal (9480 kJ) | ||
| Calories from fat | 933.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.74g | 160% | |
|---|---|---|---|
| Cholesterol | 132.65mg | 44% | |
| Sodium | 2715.41mg | 113% | |
| Potassium | 902.88mg | 19% | |
| Total Carbs | 309.89g | 103% | |
| Sugars | 35.01g | 140% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 30.58g | 61% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 15.2mg | 85% | |
| Calcium | 382.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 299.67 Kcal (1255 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 160% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 44% | |
| Sodium | 359.38mg | 113% | |
| Potassium | 119.5mg | 19% | |
| Total Carbs | 41.01g | 103% | |
| Sugars | 4.63g | 140% | |
| Dietary Fiber | 1.44g | 43% | |
| Protein | 4.05g | 61% | |
| Vitamin C | 0.7mg | 9% | |
| Iron | 2mg | 85% | |
| Calcium | 50.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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