Cool & Easy Lemon Cherry Cheesecake Recipe

Posted by
Rate It!
Cool & Easy Lemon Cherry Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
  2. Pour mixture into pie crust and refrigerate for 5 minutes.
  3. Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.45 Kcal (1128 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 32.26mg 11%
Sodium 323.86mg 13%
Potassium 148.42mg 3%
Total Carbs 25.77g 9%
Sugars 13.51g 54%
Dietary Fiber 0.63g 3%
Protein 4.47g 9%
Iron 0.6mg 3%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 233.73 Kcal (979 kJ)
Calories from fat 131.19 Kcal
% Daily Value*
Total Fat 14.58g 26%
Cholesterol 27.98mg 11%
Sodium 280.93mg 13%
Potassium 128.74mg 3%
Total Carbs 22.35g 9%
Sugars 11.71g 54%
Dietary Fiber 0.55g 3%
Protein 3.87g 9%
Iron 0.5mg 3%
Calcium 86.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top