39 cracker pudding chocolate eclair cake Recipes

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

pudding mix , instant vanilla, milk, cold, graham crackers, chocolate frosting

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

honey graham crackers, french vanilla instant pudding, cool whip, thawed, milk, unsweetened chocolate, butter, milk, karo syrup, vanilla, powdered sugar

graham cracker, instant vanilla pudding, powdered sugar, milk, carton cool whip, light chocolate icing

vanilla instant pudding mix, milk, sweetened condensed milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

graham crackers, vanilla instant pudding mix, milk, prepared chocolate frosting

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

vanilla instant pudding mix, milk, graham cracker squares, prepared chocolate frosting

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

graham crackers, milk, cocoa, vanilla, powdered sugar, french vanilla pudding mix, cool whip, karo syrup, margarine, milk (for frosting )

instant vanilla pudding, milk (cold ), cool whip, graham crackers, sugar, cocoa, evaporated milk, butter, vanilla

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar

graham crackers, vanilla instant pudding mix, milk, unsweetened chocolate, melted, corn syrup, vanilla extract, butter, sugar, milk

honey graham crackers, french vanilla instant pudding mix, milk, ready-to-spread chocolate frosting