Chocolate Eclair Pudding Cake Recipe

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Chocolate Eclair Pudding Cake
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Ingredients:

Directions:

  1. Mix pudding and milk for 2 min until light.
  2. Fold in Cool Whip.
  3. Make frosting by combining all frosting ingredients.
  4. Layer graham crackers in bottom of 13x9 pan. Layer pudding mix, graham cracker, pudding mix and graham crackers.
  5. Top with frosting.
  6. Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6835.82 Kcal (28620 kJ)
Calories from fat 3267.85 Kcal
% Daily Value*
Total Fat 363.09g 559%
Cholesterol 357.45mg 119%
Sodium 6741.44mg 281%
Potassium 12589.57mg 268%
Total Carbs 827.65g 276%
Sugars 504.62g 2018%
Dietary Fiber 4.1g 16%
Protein 81.08g 162%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 5.5mg 31%
Calcium 1381.2mg 138%
Amount Per 100 g
Calories 322.08 Kcal (1348 kJ)
Calories from fat 153.97 Kcal
% Daily Value*
Total Fat 17.11g 559%
Cholesterol 16.84mg 119%
Sodium 317.63mg 281%
Potassium 593.18mg 268%
Total Carbs 39g 276%
Sugars 23.78g 2018%
Dietary Fiber 0.19g 16%
Protein 3.82g 162%
Vitamin C 0.1mg 4%
Iron 0.3mg 31%
Calcium 65.1mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.2
    Points
  • 190
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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