Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients:

Directions:

  1. Line bottom of an ungreased 13- x 9-inch baking dish with one-third of honey graham crackers.
  2. Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.
  3. Note: To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free milk, and fat-free frozen whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.09 Kcal (3090 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 14.7mg 5%
Sodium 815.6mg 34%
Potassium 1311.6mg 28%
Total Carbs 129.45g 43%
Sugars 105.64g 423%
Dietary Fiber 2.84g 11%
Protein 25.45g 51%
Iron 2.3mg 13%
Calcium 937mg 94%
Amount Per 100 g
Calories 87 Kcal (364 kJ)
Calories from fat 12.03 Kcal
% Daily Value*
Total Fat 1.34g 17%
Cholesterol 1.73mg 5%
Sodium 96.13mg 34%
Potassium 154.6mg 28%
Total Carbs 15.26g 43%
Sugars 12.45g 423%
Dietary Fiber 0.33g 11%
Protein 3g 51%
Iron 0.3mg 13%
Calcium 110.4mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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