64 cracker crumb pork Recipes

ground smoked ham, ground pork, lean ground beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard powder

ground ham (if needed you can get a ham steak or chunk at the deli counter to grind), ground pork, crushed cracker crumb, milk, green pepper, very finely chopped, eggs, onion, very finely chopped, brown sugar, catsup, dry mustard, molasses, worcestershire sauce

hard-boiled eggs, peeled, good quality pork sausage, parsley, ground sage, ground black pepper, flour, cracker crumb, eggs, beaten, vegetable oil, for frying

ground ham, ground pork, cracker crumbs, milk, eggs, lightly beaten, brown sugar, cider vinegar, water, dry mustard

hamburger, ground pork, eggs, cracker crumbs, milk, onion, pepper

lean ground beef, ground veal or 1/2 lb you can sub ground beef, ground pork, worcestershire sauce, eggs, cracker crumbs, ketchup (i always use hunt s), warm water, dry onion soup mix, bacon , strips, crescent roll dough, egg white, lightly beaten with, water, flour

boneless veal steaks, pork steak, beaten egg, milk, cracker crumbs

eggs, evaporated milk, graham cracker crumbs (about 22 squares), ground fully cooked ham, bulk pork sausage, condensed tomato soup, undiluted, brown sugar, vinegar, ground mustard

bread or 1/2 cup cracker crumb, cream (optional) or 1 cup half-and-half, 2/3 cup (optional), butter , 1 tbsp (optional), onion, minced, salt and black pepper, ground pork , veal, and beef or 1 1/2 lbs, ground cloves or 1 pinch allspice or 1/2 tsp ground ginger, flour (optional), beef or 3/4 cup chicken stock, preferably homemade or 3/4 cup water

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

ground ham, ground pork, cracker crumb, crushed, onion, finely chopped, milk, egg, slightly beaten, pepper

ground ham, ground pork, ground beef, cracker crumbs, eggs, milk, chopped onion (optional), all-purpose flour for coating, brown sugar, water, vinegar, dry mustard

ground fully cooked ham, lean ground pork, ground beef, eggs, beaten, graham cracker crumbs, milk, condensed tomato soup, undiluted, brown sugar, vinegar, ground mustard

water, chicken and beef stock cubes, chick peas, drained, corn, drained, sm can beans in tomato sauce, tomatoes(diced, stewed...your choice ), white onion, diced, carrot, grated, stalks celery, sliced, garlic, minced, shapes pasta (i use bows, springs & broken spaghetti), handful chopped parsley, salt , pepper, basil, meatballs, ground beef and ground pork, eggs, cracker crumbs, grated parmesan or romano cheese, basil, garlic, crushed, salt and pepper to taste

fully cooked ham, ground, ground pork, graham cracker crumbs, milk, egg, ground allspice, pepper, condensed tomato soup, undiluted, cider vinegar, brown sugar, prepared mustard

ham, ground, pork, ground, eggs, milk, cracker crumb, vinegar, water, cold, dry mustard, brown sugar

cooked ham, ground, fresh ground pork, ground beef, eggs, tomato juice, cracker crumb, minced onions, green peppers, diced fine, salt, brown sugar, vinegar, water, dry mustard

light brown sugar, water, apple cider vinegar, yellow mustard, ground chuck, pork sausage, eggs, lightly beaten, cracker crumb, ketchup, milk, onion, finely chopped, salt, pepper