Directions:
- Bring water to a boil then reduce to a simmer.
- Add soup ingreds and meatballs
- Simmer for 1 hour or until meatballs are cooked thru
- Just before serving, add 1 -2 handfuls chopped spinach
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.81 Kcal (3336 kJ) | ||
| Calories from fat | 441.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 76% | |
|---|---|---|---|
| Cholesterol | 311.71mg | 104% | |
| Sodium | 500.97mg | 21% | |
| Potassium | 811.09mg | 17% | |
| Total Carbs | 24.73g | 8% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 61.37g | 123% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 125.72 Kcal (526 kJ) | ||
| Calories from fat | 69.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 76% | |
|---|---|---|---|
| Cholesterol | 49.18mg | 104% | |
| Sodium | 79.04mg | 21% | |
| Potassium | 127.97mg | 17% | |
| Total Carbs | 3.9g | 8% | |
| Sugars | 0.92g | 23% | |
| Dietary Fiber | 0.31g | 8% | |
| Protein | 9.68g | 123% | |
| Vitamin C | 2.5mg | 26% | |
| Iron | 0.7mg | 25% | |
| Calcium | 22.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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