Directions:
- Preheat over to 325°F.
- Form ham, pork, eggs, milk and cracker crumbs into 20 balls.
- In a separate bowl mix vinegar, cold water, dry mustard and brown sugar.
- Just before baking, cover the meatballs with sauce.
- Bake 2 hours at 325F covered the first hour and uncovered the second hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.14 Kcal (3844 kJ) | ||
| Calories from fat | 644.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.57g | 110% | |
|---|---|---|---|
| Cholesterol | 142.28mg | 47% | |
| Sodium | 923.32mg | 38% | |
| Potassium | 550.22mg | 12% | |
| Total Carbs | 46.89g | 16% | |
| Sugars | 33.17g | 133% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 20.4g | 41% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.85 Kcal (1377 kJ) | ||
| Calories from fat | 230.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 110% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 47% | |
| Sodium | 330.7mg | 38% | |
| Potassium | 197.07mg | 12% | |
| Total Carbs | 16.79g | 16% | |
| Sugars | 11.88g | 133% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 7.31g | 41% | |
| Iron | 0.6mg | 9% | |
| Calcium | 28.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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