Directions:
- Combine the first seven ingredients; mix well. On a 15-in. x 10-in. x 1-in. baking pan, shape meat mixture into a 9-1/2-in.-diameter ring. Combine soup, vinegar, brown sugar and mustard; pour half over ham ring.
- Bake, uncovered, at 350° for 30 minutes. Pour remaining soup mixture over the top; bake 30 minutes longer or until a meat thermometer reads 160°-170°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.92 Kcal (1473 kJ) | ||
| Calories from fat | 216.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 163.39mg | 7% | |
| Potassium | 206.39mg | 4% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 8.7mg | 49% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.13 Kcal (783 kJ) | ||
| Calories from fat | 115.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 37% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 14% | |
| Sodium | 86.88mg | 7% | |
| Potassium | 109.75mg | 4% | |
| Total Carbs | 14.67g | 9% | |
| Sugars | 8.8g | 66% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 4.6mg | 49% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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