159 cracker crumb casserole Recipes

mashed, cooked butternut squash, chopped onion, mayonnaise, shredded cheddar cheese, white sugar, egg, cracker crumbs, chopped pecans, sunflower seeds, butter, melted

fresh green peppers, chopped, crumbled cracker crumbs, american real cheese or 2 cups cheddar cheese, grated, butter (do not use margarine), milk, salt and pepper

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

butter, bell pepper, finely chopped, onion, minced, milk, salt, pepper, creamed corn, cracker crumb, pork sausage

vidalia onions, roughly chopped, butter, flour, chicken broth, evaporated milk, salt, pepper, swiss cheese, grated, cracker crumbs, butter to dot on top of casserole

squash cut into chunks, white onion chopped, bell pepper chopped, margarine, cream cheese softened, cracker crumbs, crumbled bacon

eggplant (peeled and cubed ), onion, sharp cheddar cheese (crumbled ), eggs, cream of mushroom soup, worcestershire sauce , sause, butter, cracker crumbs (i use ritz)

quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature

vidalia onions, peeled and sliced, butter; melted, ts salt, fresh mushrooms; sliced, cream cheese, ts flour, milk, cheddar cheese; grated ( or any cheese you like ), buttery cracker crumbs ( like ritz )

vegetable oil, boneless, skinless chicken breast halves, onion, frozen chopped broccoli, frozen broccoli cuts, eggs, percent fat-free cream-of-mushroom soup, shredded cheddar, shredded swiss, reduced-fat mayonnaise, reduced-fat club cracker crumbs

eggplants, peeled and cubed, zucchini, grated, carrots, grated, butter, cut up in small pieces, egg, beaten, milk, cracker crumb, salt, ground pepper, garlic powder, dried tarragon

parsnips (approx . 2 lbs.), butter, dried rosemary, can use fresh, all-purpose flour, parmesan cheese, grated, half-and-half, cracker crumb, butter, melted

eggplant, cream-style corn (2 cans if feeding more than 6), cracker crumb, onion, chopped, pimientos, chopped (2 if feeding more than 6), eggs, margarine or 4 tbsp butter, melted, salt, pepper, cheese, shredded

yellow squash, cooked and drained, sugar, eggs, beaten, salt, evaporated milk, margarine, celery seed, pepper, ritz crackers (rolled in zip lok bag for crumbs), grated cheddar cheese, bell pepper, chopped, onion, chopped

pasteurized cheese spread, melted, low-fat milk, potatoes, diced (2-4 potatoes), ham, diced (2 cups), frozen cauliflower, frozen mixed vegetables, thawed (pre-mixed or what you have on hand, i like a mix of corn, spinach, and artichoke hearts), onion, chopped, sea salt , to taste, pepper , to taste, low-fat cheddar cheese or 1 cup swiss cheese or 1 cup monterey jack cheese, shredded, cracker crumb

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

sleeves round butter flavored crackers, butter, melted, chicken breasts, cooked and cut into small pieces, cream of chicken soup, cream of celery soup, water, mayonnaise, fresh lemon juice, minced dried onion, egg noodles, cooked, sour cream

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.