Cracker Crumb Topped Chicken and Noodle Casserole Recipe

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Cracker Crumb Topped Chicken and Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 9x13 casserole dish.
  2. While the crakers are still enclosed in the plastic sleeve, pound them with a rolling pin to crush them into crumbs. Pour in bowl and mix in melted butter. Set aside.
  3. Mix chicken, soups, water, mayonnaise, lemon juice, onion, noodles and sour cream in a bowl.
  4. Spoon half of the crumb mixture on the bottom of baking dish and spread evenly. Top with all of the chicken mixture. Spread the rest of the crumbs over the top of the casserole.
  5. Bake for 30 to 35 minutes until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.03 Kcal (1340 kJ)
Calories from fat 243.47 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 61.85mg 21%
Sodium 336.5mg 14%
Potassium 118.84mg 3%
Total Carbs 15.3g 5%
Sugars 0.5g 2%
Dietary Fiber 0.56g 2%
Protein 4.85g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 247.23 Kcal (1035 kJ)
Calories from fat 188.09 Kcal
% Daily Value*
Total Fat 20.9g 42%
Cholesterol 47.78mg 21%
Sodium 259.96mg 14%
Potassium 91.81mg 3%
Total Carbs 11.82g 5%
Sugars 0.38g 2%
Dietary Fiber 0.44g 2%
Protein 3.75g 10%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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