634 cracked pepper roasted Recipes

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

cracked wheat (bulgur), chicken stock, heated (or vegetable stock), olive oil, lemon juice or 3 tbsp lime juice, scallions, sliced, garlic clove, minced, feta cheese, crumbled, english cucumber, diced, pitted ripe olives, sliced, fresh mint, chopped, cilantro, chopped (parsley also works well), bell peppers , roasted &sliced (red), salt and pepper

potatoes, peeled and cubed, cream cheese, milk, butter, roasted garlic , squeezed out of skins and mashed with fork, thyme, smoked paprika, salt, fresh ground pepper , to taste, fresh cracked pepper , couple good turns

chicken , i used a 7lb, kosher salt, cracked pepper, lemon, halved (i used 2), bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped , plus 1 tbsp for gravy (i used approx 4 tbsp total), olive oil, butter, at room temperature, chicken stock, roasted garlic (throw a head in the oven while cooking chicken, to roast), dry white wine

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, fresh coarse ground black pepper, olive oil, chopped green onions, chopped fresh tarragon

parsnips - peeled and cut into spears, carrots - peeled and cut into spears, turnip - peeled and cut into wedges, red bliss potato - cut into wedges, onion - cut into wedges, garlic - slightly smashed, extra virgin olive oil, kosher salt, freshly ground cracked pepper

fresh brussels sprouts, trimmed , halved lengthwise, 3 lbs., about 12 cups, red onion, thinly sliced , about 2 cups, pecans, canola oil, salt, dry herbes de provence, cracked pepper, butter, at room temperature

butternut squash, olive oil, unsalted butter, onion, diced, garlic cloves, diced, carrots, peeled, and, diced, curry powder, chicken broth, salt, freshly cracked pepper, cream, chives, for garnish, coarsely, chopped

pork chops , center cuts about 1 inch thick, red potatoes, washed, whole baby carrots, yellow onion, sliced, vegetable oil, badia complete seasoning, salt, cracked pepper, parsley flakes, dried basil

cracked pepper or coarsely ground pepper, boneless rib-eye roast, trimmed, soy sauce, red wine vinegar, tomato paste, paprika, garlic, minced, cornstarch, cold water, salt

cracked wheat, juice of 4 lemons, olive oil, tomatoes, peeled cored, seeded, and diced, red bell pepper , roasted, peeled, seeded, and diced, green bell pepper , roasted, peeled, seeded, and diced, cucumber, peeled, seeded, and diced, rib celery, diced, fresh flat-leaf parsley, chopped, fresh mint, chopped, salt and freshly ground black pepper

sweet onion, cut into 8 wedges, olive oil, salt , to taste, beef broth, soy sauce, cracked black pepper, rib eye steaks, cut 3/4 inch thick (about 10 oz. each)

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

head of garlic , roasted (see directions), eggplant, cubed, diced tomatoes , or 3 - 4 diced peeled fresh tomatoes, bowtie pasta, balsamic vinegar , plus 2 tbsp, dried oregano, dried basil, red pepper flakes, olive oil, salt and cracked pepper, parmesan cheese

head roasted garlic, flaked crab, mashed potatoes, diced red onion, diced red peppers, chopped cilantro or 2 tbsp parsley, salt, cracked pepper, egg, fresh breadcrumb, vegetable oil

standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )

red bell peppers, yellow bell peppers, extra virgin olive oil, plus more for drizzling, belgian endive, provatura, lemon , zested and juiced, salt and cracked pepper, to taste

onions (about 1/2 lb), head garlic, olive oil-flavored vegetable cooking spray, grated parmesan cheese, canned no-salt-added chicken broth, olive oil, cracked pepper, salt, linguine, uncooked