North African Cracked Wheat Salad Recipe

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North African Cracked Wheat Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the cracked wheat, lemon juice, and oil. Mix well. Add the tomatoes, red peppers, green peppers, cucumbers, celery, scallions, parsley, and mint. Season with the salt and black pepper. Toss well to combine.
  2. Cover and refrigerate for at least 8 hours, or until the wheat has softened.
  3. Per serving: 129 calories, 6 g. total fat, 0.8 g saturated fat, 0 mg. cholesterol. Nutritional analysis provided by The French Culinary Institute's Salute to Healthy Cooking The French Culinary Institute's Salute to Healthy Cooking
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.59 Kcal (605 kJ)
Calories from fat 57.48 Kcal
% Daily Value*
Total Fat 6.39g 10%
Sodium 157.22mg 7%
Potassium 243.87mg 5%
Total Carbs 19.18g 6%
Sugars 3.55g 14%
Dietary Fiber 3.15g 13%
Protein 3.26g 7%
Vitamin C 65.1mg 108%
Vitamin A 1.5mg 49%
Iron 26mg 145%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 81.07 Kcal (339 kJ)
Calories from fat 32.23 Kcal
% Daily Value*
Total Fat 3.58g 10%
Sodium 88.15mg 7%
Potassium 136.74mg 5%
Total Carbs 10.75g 6%
Sugars 1.99g 14%
Dietary Fiber 1.77g 13%
Protein 1.83g 7%
Vitamin C 36.5mg 108%
Vitamin A 0.8mg 49%
Iron 14.6mg 145%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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