17 crabmeat mornay Recipes

crabmeat, butter, flour, fresh parsley, green onion (chopped ), half-and-half, grated swiss cheese, kosher salt, cayenne pepper (to garnish )

crabmeat (about 4 blue swimmer crabs), butter, shallots (finely chopped ), green capsicum (green peppers finely chopped), worcestershire sauce, cayenne pepper (pinch of), black pepper (freshly ground ), low-fat cheese, tomato puree, lemon (juice of), parmesan cheese, breadcrumbs (fresh )

water, dry white wine, chicken bouillon granule, white pepper, fresh mushrooms, sliced, green onion, chopped, skim milk, cornstarch, swiss cheese, shredded, lump crabmeat (i ve used canned also), paprika, green onion , fans

butter, green onions, chopped, flour, milk, white wine, dijon mustard, canned crabmeat, drained, cream, potatoes, peeled and cooked, milk , for mashing, grated cheese , to taste, lemon and chopped fresh parsley, to garnish

frozen puff pastry shells, butter, cubed, sliced mushrooms, drained, green onions, sliced, diced pimientos, drained, king arthur unbleached all-purpose flour, evaporated milk, shredded swiss cheese, crabmeat, drained, flaked and cartilage removed, salt, cayenne pepper, minced fresh parsley

fresh mushrooms, stems removed, vegetable oil, crabmeat, fresh lemon juice, butter, all-purpose flour, milk, egg yolks, sharp cheddar cheese, shredded, cooking sherry

butter, green onion, chopped, parsley, finely chopped, flour, cream, swiss cheese, grated, sherry wine, red cayenne pepper, salt, white crab meat

crabmeat, condensed cream of chicken soup, undiluted, white wine or 1/3 cup chicken broth, egg, lightly beaten, shredded cheddar cheese

bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving

condensed cream of chicken soup, undiluted, white wine or chicken broth, egg, lightly beaten, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese

almonds, toasted, mushroom, halved, butter, garlic clove, minced, flour, half-and-half, dijon mustard, cayenne pepper, swiss cheese, shredded, parmesan cheese, grated, crabmeat, fresh breadcrumbs, dill weed

flounder fillets, butter, crabmeat, bacon fat, onion, chopped fine, shallot, chopped, garlic, gloves minced, celery, chopped, green peppers, chopped, salt, pepper, thyme, parsley, chopped, egg, breadcrumbs, butter, flour, chicken stock, light cream, swiss cheese, grated

butter, divided, broccoli floret, mushroom, sliced, onion, diced, all-purpose flour, skim milk, low-fat swiss cheese, shredded, reduced-fat parmesan cheese, grated, crabmeat (either fresh, or frozen that has been thawed and drained), shrimp, cooked, shelled and deveined, cooked linguine, salt, black pepper, freshly ground

artichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour