136068 gratineed crabmeat with sauce mornay Recipes
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bechamel sauce , recipe follows, grated gruyere and29 Morebechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 55 min, 31 ingredients
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grouper or red snapper fillets (8 oz each), skin removed and15 Moregrouper or red snapper fillets (8 oz each), skin removed, lemon juice, marinade for chicken, seafood seasoning, olive oil, onions, chopped, sweet red pepper, chopped, green onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, seafood seasoning, half-and-half cream, fresh crabmeat, minced fresh parsley25 min, 16 ingredients
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Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauceredfish fillets, skin and scales remaining, fully boned and4 Moreredfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows25 min, 5 ingredients
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Crabmeat Ravigotelump crabmeat, ravigote sauce, sauce : 1 cup mayo and4 Morelump crabmeat, ravigote sauce, sauce : 1 cup mayo, minced bell pepper, minced green onions, minced anchovies7 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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Bronzed Catfish With Crabmeat Saucebutter, onion, chopped, celery, chopped and19 Morebutter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil35 min, 22 ingredients
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Crabmeat Dipcrabmeat, lemon juice, cream cheese, cream, mayonnaise and7 Morecrabmeat, lemon juice, cream cheese, cream, mayonnaise, onion, minced, garlic cloves, minced, spring onion, finely chopped, tabasco sauce, worcestershire sauce, salt, pepper1 hour 15 min, 12 ingredients
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Crabmeat With Mushrooms in Wine Saucecrabmeat, margarine, flour, milk, dry white wine and8 Morecrabmeat, margarine, flour, milk, dry white wine, dry mustard, dried tarragon, salt, freshly-ground white pepper, tabasco sauce, fresh mushrooms, sliced, breadcrumbs, margarine, melted1 hour , 13 ingredients
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Pasta With Crabmeat Sauceheavy cream, butter, chopped tomatoes, peeled and seeded and4 Moreheavy cream, butter, chopped tomatoes, peeled and seeded, dijon mustard, parmesan cheese, fresh crabmeat, fettuccine pasta15 min, 7 ingredients
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Crabmeat on Ruskcrabmeat, cream cheese, grated onion (to taste) and4 Morecrabmeat, cream cheese, grated onion (to taste), drops worcestershire sauce, holland rusk (enough slices to use all of spread), sliced tomato, velveeta cheese20 min, 7 ingredients
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Crabmeat Lettuce Bundlescrabmeat, mayonnaise, hot pepper sauce, lemon juice and1 Morecrabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves10 min, 5 ingredients
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Tomato Crabmeat Sauce for Pastaolive oil, onions, chopped, garlic, chopped and4 Moreolive oil, onions, chopped, garlic, chopped, tomatoes, peeled and seeded, crabmeat, spaghetti, butter25 min, 7 ingredients
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Crabmeat Imperial With Artichokescrabmeat, scallion, finely chopped and10 Morecrabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper40 min, 12 ingredients
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Crabmeat Cheese Ballcrabmeat, cream cheese, chopped chives, garlic powder and2 Morecrabmeat, cream cheese, chopped chives, garlic powder, salt, chopped pecans10 min, 6 ingredients
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Crabmeat Roll Ups Fajita Stylecrabmeat, scallions, chopped and7 Morecrabmeat, scallions, chopped, roasted red peppers, diced small, corn , roasted, soft fresh goat cheese, salt , to taste, pepper , to taste, chili powder , to taste, flour tortillas , 6-inch diameter8 min, 9 ingredients
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Crabmeat Stuffed Poblano Rellenocrabmeat, mayonnaise, green onion, chopped fine and8 Morecrabmeat, mayonnaise, green onion, chopped fine, cilantro, leaf only, chopped fine, grated ginger, lime juice, water, white vinegar, salt, olive oil, dried oregano35 min, 11 ingredients
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