135989 crabmeat knickerblocker sauce Recipes
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Baked Crabmeat (From the American Heart Association)vegetable oil cooking spray, margarine, light stick and6 Morevegetable oil cooking spray, margarine, light stick, onion, finely chopped, crabmeat, shells and cartilage discarded, dijon mustard, worcestershire sauce, eggs, whites only , stiffly beaten, parmesan cheese, grated45 min, 8 ingredients
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Corn & Crabmeat Chowdermargarine, green onion, chopped, cheddar cheese soup and8 Moremargarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)30 min, 11 ingredients
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Cheese and Crabmeat Spreadcream cheese, crabmeat, drained, horseradish, ketchup and3 Morecream cheese, crabmeat, drained, horseradish, ketchup, worcestershire sauce, vinegar, sugar120 hour , 7 ingredients
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Whispery Scrambled Eggs With Crabmeat and Herbseggs, lightly beaten, egg whites, lightly beaten and14 Moreeggs, lightly beaten, egg whites, lightly beaten, creme fraiche, fine sea salt, fresh ground black pepper, butter, olive oil, shallot, thinly sliced, chopped fresh parsley, chopped fresh tarragon (we didn tsp add, personal preference), chopped fresh thyme, crushed red pepper flakes (optional), lump crabmeat, drained and shell pieces removed, diagonally cut french baguettes, toasted (1/2-inch thick ), fresh thyme sprig (optional), louisiana hot sauce (optional) or dat litre do-it hot sauce27 min, 16 ingredients
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Avocado Shells With Mango and Crabmeat Saladfresh mixed crabmeat, ripe mango, peeled and chopped and6 Morefresh mixed crabmeat, ripe mango, peeled and chopped, tomato puree, greek yogurt, sweet chili sauce, lime , juice of, plus, lime wedge, to serve, summer avocados15 min, 8 ingredients
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Shrimp & Crabmeat Supremewater, salt, crab boil, lemons , juice and zest of and15 Morewater, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb40 min, 19 ingredients
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Lower Fat Shrimp and Crabmeat Bisquegreen onion, chopped (with the tops ) and10 Moregreen onion, chopped (with the tops ), butter or 1/4 cup olive oil, all-purpose flour, skim milk (may use whole milk and or or cream if desired), hot sauce (add more to taste), salt, white pepper, crabmeat , fancy white, drained and flaked, shrimp , medium size & de-veined, drained, fresh shrimp, peeled, uncooked and chopped into bite size pieces (add more to taste), parsley, fresh, chopped45 min, 11 ingredients
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Tomato Crabmeat Sauce for Pastaolive oil, onions, chopped, garlic, chopped and4 Moreolive oil, onions, chopped, garlic, chopped, tomatoes, peeled and seeded, crabmeat, spaghetti, butter25 min, 7 ingredients
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Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse)egg, creole mustard, chopped garlic, juice from 1 lemon and24 Moreegg, creole mustard, chopped garlic, juice from 1 lemon, jalapeno, seeded and chopped, chopped green onions, salt, freshly ground black pepper, olive oil, crabmeat , picked over for cartilage, cream cheese, at room temperature, freshly ground white pepper, fresh okra, flour , sifted, sugar, abita beer, egg yolks, beaten, milk, egg whites, beaten to stiff peaks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 28 ingredients
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Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and12 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish25 min, 15 ingredients
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Florida Grouper with Tomatillo Sauce, Florida Orange-Mango Salsa, Lump Crabmeat Guacamole, and Fried Yucca Chips (Emeril Lagasse)florida oranges, peel and pith cut away and42 Moreflorida oranges, peel and pith cut away, firm-ripe mango, peeled, seeded and chopped, chopped sweet onions , such as vidalia, chopped red bell pepper, chopped fresh cilantro, minced fresh jalapeno, olive oil, grated orange zest, minced fresh ginger, salt, cayenne, or more to taste, tomatillos, husked, cleaned and halved, onion, chopped, chicken stock, minced pickled jalapeno chile, chopped garlic, chopped cilantro leaves, chopped parsley leaves, honey, ripe avocados, peeled, seeded and chopped, jalapeno, seeded and minced, chopped red onions, minced cilantro leaves, fresh lime juice, margaritaville tequila, olive oil, sour cream, minced garlic, ground cumin, salt, cayenne, lump crabmeat , picked over for shells and cartilage, grouper fillets, essence , recipe follows, salt, freshly ground black pepper, fresh yucca, peeled, vegetable oil, for frying, essence, salt, shots margaritaville tequila in salted shot glasses, accompaniment, lime wedges dipped in salt, garnish, minced fresh cilantro, garnish1 hour 30 min, 43 ingredients
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Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)olive oil, chopped yellow onions, chopped celery and29 Moreolive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil40 min, 32 ingredients
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Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse)butter, olive oil, minced onions and20 Morebutter, olive oil, minced onions, minced green bell peppers, minced celery, salt, freshly ground white pepper, chopped garlic, saffron threads, grain white rice, chicken stock, bacon, chopped, egg, chopped garlic, ketchup, chopped fresh parsley leaves, dry mustard, paprika, tarragon vinegar, hot pepper sauce , to taste, vegetables oil, lump crabmeat , picked for cartilage, lemon twists1 hour , 23 ingredients
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Teardrop Tomato and Watercress Salad with Crabmeat Ravigote (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and14 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, capers, drained, minced shallots, chopped fresh parsley leaves, hard boiled egg, peeled and pushed through a sieved, jumbo lump crabmeat , picked over for shells and cartilage, heirloom cherry tomatoes or sweet 100 s, washed and halved, yellow teardrop tomatoes, washed and halved, fresh watercress, cleaned, chopped fresh chives, extra-virgin olive oil30 min, 17 ingredients
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)fresh spinach, washed and stems removed, butter and14 Morefresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace1 hour 35 min, 16 ingredients
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Vietnamese-French Crabmeat and Asparagus Salad (Emeril Lagasse)warm water, sugar, asian fish sauce (nuoc mam) and10 Morewarm water, sugar, asian fish sauce (nuoc mam), fresh lime juice, rice vinegar, minced garlic, red pepper flakes, asparagus spears, trimmed and cut into 2-inch pieces, rice-stick noodles, cut into 4 inch-pieces, lump crabmeat , picked over for cartilage, green onions , cut into 2-inch pieces and julienned, fresh cilantro sprigs, chopped peanuts27 min, 13 ingredients
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Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette (Emeril Lagasse)rice wine vinegar, chopped cilantro, soy sauce, sesame oil and7 Morerice wine vinegar, chopped cilantro, soy sauce, sesame oil, powdered wasabi, crushed red pepper, ripe avocado, peeled, seeded and cut into 1/2-inch pieces, jumbo lump crabmeat , picked over for shells, flour, hearts of palm, drained and dried on paper towels, vegetable oil25 min, 11 ingredients
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