90 crabmeat cream cheese wontons Recipes

  • Crabmeat Puffs
    frozen crabmeat, thawed, cream cheese, softened, salt and
    4 More
    frozen crabmeat, thawed, cream cheese, softened, salt, garlic powder, wonton skins (about 1 lb.), egg, slightly beaten, vegetable oil
    7 ingredients
  • Crab Rolls
    crabmeat, cream cheese, sugar, salt, pepper, lemon juice and
    2 More
    crabmeat, cream cheese, sugar, salt, pepper, lemon juice, wonton wrapper, butter , for frying rolls
    1 hour , 8 ingredients
  • Crab Rangoon
    wonton wrapper, crab or 1/2 lb imitation meat and
    3 More
    wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes
    25 min, 5 ingredients
  • Crab  Rangoon
    crabmeat, cream cheese, soy sauce, worcestershire sauce and
    9 More
    crabmeat, cream cheese, soy sauce, worcestershire sauce, grated fresh ginger, minced garlic, minced red onion, fresh minced cilantro, dried parsley flakes, green onions, thin sliced, sesame oil, wonton skins (2-3 packages), egg, beaten
    30 min, 13 ingredients
  • Local Kine Wontons
    oil for deep frying, cream cheese, softened, soy sauce and
    4 More
    oil for deep frying, cream cheese, softened, soy sauce, imitation crabmeat, flaked, water chestnuts, drained and chopped, green onions, chopped, wonton wrappers
    50 min, 7 ingredients
  • Ken's Crab Wonton/Rangoon
    lump crabmeat or 1 cup backfin crab meat and
    10 More
    lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)
    13 min, 11 ingredients
  • Crab Wontons With Szechuan Blackberry Sauce
    blackberry , puree from blended fresh blackberries and
    20 More
    blackberry , puree from blended fresh blackberries, sake or 1/2 cup dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic cloves, minced, honey, spinach leaves (trimmed and washed ), butter, onions, chopped fine, cream cheese, cut into small chunks, lemon juice, dry breadcrumbs, crabmeat (cooked, flaked , real), salt (to taste), pepper (to taste), tabasco sauce (to taste), wonton wrappers (apx.), peanut oil (for frying )
    20 min, 21 ingredients
  • Imitation Crabmeat Rangoon
    softened cream cheese, chopped imitation crabmeat and
    5 More
    softened cream cheese, chopped imitation crabmeat, chopped green onions, sugar, crushed garlic, wonton wrappers, hot oil (enough to deep fry with)
    16 min, 7 ingredients
  • Crab Rangoon
    imitation crabmeat, cream cheese, black pepper, sugar and
    3 More
    imitation crabmeat, cream cheese, black pepper, sugar, green onion, egg, wonton skins
    30 min, 7 ingredients
  • Cooks Crab Rangoon
    sea legs or 1 lb any chunk imitation crabmeat and
    8 More
    sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)
    15 min, 9 ingredients
  • Best Crab Rangoon
    wonton wrappers (small), fat free cream cheese, softened and
    7 More
    wonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)
    30 min, 9 ingredients
  • Crab Puffs
    cream cheese, softened, green onions, minced and
    9 More
    cream cheese, softened, green onions, minced, chopped fresh mint, minced ginger, oyster sauce, sesame oil, white pepper, cooked lump crabmeat or 1/2 lb imitation crabmeat, wonton wrappers, vegetable oil , for deep frying, sweet and sour sauce
    45 min, 11 ingredients
  • Paradise Crab Dip Wontons Paradise Crab Dip Wontons
    crabmeat, shells removed and
    5 More
    crabmeat, shells removed, cream cheese, at room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil, for frying
    27 min, 6 ingredients
  • Crabmeat Rangoons Crabmeat Rangoons
    imitation crabmeat- chopped finely, cream cheese and
    6 More
    imitation crabmeat- chopped finely, cream cheese, minced onion, chopped scallions, minced garlic, steak sauce, pack wonton wrappers, oil for frying
    15 min, 8 ingredients
  • Crab Rangoon Cheese Spread Crab Rangoon Cheese Spread
    wonton wrappers, oil for deep-fat frying, salt and
    5 More
    wonton wrappers, oil for deep-fat frying, salt, cream cheese, softened, sugar, lump crabmeat, drained, green onions, finely chopped, sweet-and-sour sauce
    25 min, 8 ingredients
  • Jen's Crab Meat Rangoon Jen's Crab Meat Rangoon
    crabmeat, cream cheese, room temperature and
    8 More
    crabmeat, cream cheese, room temperature, scallions, thinly sliced, garlic powder, worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil (for frying ), water
    14 min, 10 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients
  • Weight Watcher Crab Rangoon Weight Watcher Crab Rangoon
    garlic salt, worcestershire sauce, wonton wrappers and
    3 More
    garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese
    25 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top