164 crabmeat artichokes Recipes

  • Buttery Crab and Artichoke Dip
    idahoan roasted garlic & parmesan baby reds and
    6 More
    idahoan roasted garlic & parmesan baby reds, lump crabmeat, drained, water packed artichoke hearts, brie cheese, broken into chunks, shredded gruyere cheese, shredded parmesan cheese, boiling water
    7 ingredients
  • Crab Artichoke and Spinach Dip
    cream cheese, room temp, imitation crabmeat, chopped and
    4 More
    cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed
    1 hour 10 min, 6 ingredients
  • Lobster, Artichoke and Seafood Dip
    cream cheese, butter, tail lobster meat, chopped and
    7 More
    cream cheese, butter, tail lobster meat, chopped, chopped crabmeat, canned artichoke heart, drained, chopped, shredded parmesan cheese (fresh grated best ), shredded parmesan cheese (fresh grated best ), sour cream, diced tomato, crumbled goat cheese sticks
    20 min, 10 ingredients
  • Spinach, Artichoke and Crab Wontons
    mayonnaise, grated parmesan cheese and
    10 More
    mayonnaise, grated parmesan cheese, shredded mozzarella cheese, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, crabmeat, garlic, minced, onion powder, ground black pepper, ground white pepper, wonton wrappers, diced green onion
    35 min, 12 ingredients
  • Alouette Spinach Artichoke Crab Dip
    alouette spinach artichoke spreadable cheese and
    7 More
    alouette spinach artichoke spreadable cheese, lump crabmeat, butter or 1 tbsp margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper
    20 min, 8 ingredients
  • Alouette Spinach Artichoke Crab Dip
    alouette spinach artichoke spreadable cheese and
    7 More
    alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste
    10 min, 8 ingredients
  • Spinach, Crab & Artichoke Mini Tarts
    mayonnaise, sour cream and
    9 More
    mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley
    50 min, 11 ingredients
  • Baked Spinach, Crab and Artichoke Dip
    deli spinach dip, artichoke hearts, drained and chopped and
    5 More
    deli spinach dip, artichoke hearts, drained and chopped, imitation crabmeat, chunks, grated parmesan cheese, ground cayenne pepper, shredded sharp cheddar cheese, shredded swiss cheese
    25 min, 7 ingredients
  • Baked Spinach -crab-  And Artichoke Dip
    mayonnaise (or salad dressing like miracle whip) and
    6 More
    mayonnaise (or salad dressing like miracle whip), freshly grated parmesan cheese, artichoke hearts drained and chopped coarsely, frozen chopped spinach, thawed and squeezed to drain .., fresh or imitation crabmeat chunks, shredded pepper-jack cheese .......or (cheddar - cheese), toasted baguette slices and assorted gourmet crackers...
    20 min, 7 ingredients
  • Crab and Artichoke Orzo Salad Crab and Artichoke Orzo Salad
    orzo pasta and
    13 More
    orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley
    15 min, 14 ingredients
  • Crab And Artichoke Croissants Crab And Artichoke Croissants
    croissants or 16 miniature size, mayonnaise and
    8 More
    croissants or 16 miniature size, mayonnaise, marinated artichoke hearts, drained and chopped, crabmeat, flaked, parmesan cheese, grated, gruyere or swiss cheese, shredded, green onions, thinly sliced, butter, garlic, minced, dried rosemary , thyme, oregano or basil
    10 ingredients
  • Classic crab and artichoke dip Classic crab and artichoke dip
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and
    9 More
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving
    48 min, 11 ingredients
  • Crab, artichoke and parmesan dip Crab, artichoke and parmesan dip
    cream cheese, at room temperature, mayonnaise and
    13 More
    cream cheese, at room temperature, mayonnaise, chopped green onion, chopped celery, chopped canned red peppers, pepper, tabasco sauce, minced fresh garlic, lemon juice, chopped fresh parsley, olive oil, frozen baby shrimp , unthawed, imitation crabmeat, chopped, artichoke hearts, chopped, shedded parmesan cheese
    20 min, 15 ingredients
  • Open-Face Crab and Artichoke Melt Open-Face Crab and Artichoke Melt
    freshly grated parmesan cheese, mayonnaise, onion, chopped and
    7 More
    freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped
    45 min, 10 ingredients
  • Alouette Spinach Artichoke Crab Dip Alouette Spinach Artichoke Crab Dip
    alouette spinach artichoke spreadable cheese and
    7 More
    alouette spinach artichoke spreadable cheese, jumbo lump crabmeat, butter or margarine, flour, milk, garlic, minced, nutmeg, ground, salt and pepper to taste
    8 ingredients
  • Hot Spinach-Artichoke Dip with Crab Hot Spinach-Artichoke Dip with Crab
    freshly grated parmesan cheese, reduced-fat sour cream and
    9 More
    freshly grated parmesan cheese, reduced-fat sour cream, mayonnaise, green onions, sliced, fresh lemon juice, garlic clove, pressed, shredded pepper jack cheese, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped, fresh jumbo lump crabmeat, drained and picked, crackers and assorted fresh vegetables
    11 ingredients
  • Hot Artichoke-Crab Dip (Robin Miller) Hot Artichoke-Crab Dip (Robin Miller)
    crab cake mixture , reserved from crab cakes or see recip... and
    17 More
    crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil
    20 min, 18 ingredients
  • Crab Artichoke Dip with Toasted Pitas Crab Artichoke Dip with Toasted Pitas
    onion, chopped, butter, mayonnaise and
    10 More
    onion, chopped, butter, mayonnaise, water-packed artichoke hearts, rinsed, drained and coarsely chopped, grated parmesan cheese, shredded part-skim mozzarella cheese, lemon juice, worcestershire sauce, celery salt, lump crabmeat, drained, pita pocket halves, olive oil
    45 min, 13 ingredients




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