188382 crabby cheese crab rangoon Recipes

  • Crab Stuffed Portabella Mushrooms
    flour, butter, old bay seasoning, divided, pepper, milk and
    9 More
    flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms
    1 hour 5 min, 14 ingredients
  • Crab and Avocado Quesadilla
    tortilla , medium, cheddar cheese and
    7 More
    tortilla , medium, cheddar cheese, crab (immitation is fine), avocados, green onion, salt, pepper, nutmeg (optional), chili powder (optional)
    10 min, 9 ingredients
  • Cheese & Crab Brunch Bake
    dijon mustard, english muffins, split and
    16 More
    dijon mustard, english muffins, split, lump crabmeat, drained, lemon juice, grated lemon peel, shredded white cheddar cheese, eggs, half-and-half cream, milk, mayonnaise, salt, cayenne pepper, pepper, shredded swiss cheese, grated parmesan cheese, green onions, chopped, chopped sweet red pepper, chopped sweet yellow pepper
    1 hour 20 min, 18 ingredients
  • Cheese-Crab Dip
    fresh crabmeat, drained and flaked and
    4 More
    fresh crabmeat, drained and flaked, mayonnaise or 1 1/4 cups salad dressing, shredded sharp cheddar cheese, french dressing, prepared horseradish
    5 min, 5 ingredients
  • No Fry Crab Rangoon
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, onion, minced, garlic powder, white sugar , or to taste, imitation crabmeat, flaked, wonton wrappers
    45 min, 7 ingredients
  • Baked Chinese Crab Rangoon
    low-fat cream cheese, green onion (chopped ) and
    3 More
    low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper
    25 min, 5 ingredients
  • Cranberry-Crab Rangoon
    grapeseed or canola oil for cooking and
    12 More
    grapeseed or canola oil for cooking, red onions, cut into 1/2-inch dice, minced lemongrass, white part only, kosher salt and freshly ground black pepper, to taste, dried cranberries , such as craisins, chopped, sugar, naturally brewed rice vinegar, picked , fresh crab meat (snow, blue), cream cheese, softened, chopped chives , 2 tbsp reserved for garnish, wonton skins , defrosted (at least 60-count), eggs mixed with 1/4 cup water, accompaniments: dim sum dipper and cranberry-teriyaki glaze .
    13 ingredients
  • Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce
    wonton wrappers, white crab meat, drained and
    14 More
    wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)
    33 min, 16 ingredients
  • Crabby Cheese Puffs Crabby Cheese Puffs
    beer (preferably lager), butter , cut into pieces, salt and
    4 More
    beer (preferably lager), butter , cut into pieces, salt, all-purpose flour, eggs, fresh crabmeat (or pasteurized ), cheddar cheese, grated
    40 min, 7 ingredients
  • Crab Dip With Goat Cheese Crab Dip With Goat Cheese
    log goat cheese, cream cheese, crab, roasted red pepper and
    2 More
    log goat cheese, cream cheese, crab, roasted red pepper, artichoke hearts, salt and pepper to taste (i used weber chicago steak seasoning, and it was fantastic. if you use and pepper, i d probably add a bit of garlic powder as well)
    6 ingredients
  • Crab Stuffed Mushroom Caps Crab Stuffed Mushroom Caps
    stuffing mushrooms, extra virgin olive oil, minced garlic and
    4 More
    stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter
    45 min, 7 ingredients
  • Crab Spinach Dip Crab Spinach Dip
    frozen creamed spinach, cream cheese softened, mayonnaise and
    5 More
    frozen creamed spinach, cream cheese softened, mayonnaise, shredded parmesan cheese, crab meat, green onions chopped, lemon juice, hot sauce
    30 min, 8 ingredients
  • Crab Stuffed Jalapenos Crab Stuffed Jalapenos
    jalapenos, whole, pickled, cream cheese, crab meat and
    4 More
    jalapenos, whole, pickled, cream cheese, crab meat, egg whites, cornmeal, flour, oil for frying
    20 min, 7 ingredients
  • Jessie's Crab Rangoon Jessie's Crab Rangoon
    cream cheese and
    8 More
    cream cheese, imitation crabmeat (however more or less you d like), onion (to taste, white or green ), garlic powder (to taste), garlic salt (to taste), onion powder (to taste), black pepper (to taste), parmesan cheese (to taste), count crescent rolls (bought garlic butter for extra flavor)
    16 min, 9 ingredients
  • Weight Watcher Crab Rangoon Weight Watcher Crab Rangoon
    garlic salt, worcestershire sauce, wonton wrappers and
    3 More
    garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese
    25 min, 6 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese with chives, mayo and
    2 More
    cream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps
    18 min, 4 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients
  • Simple and Delicious Crab Rangoons Simple and Delicious Crab Rangoons
    imitation crab meat, diced, cream cheese and
    3 More
    imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )
    15 min, 5 ingredients




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