124719 crabby asparagus tomato quiche cheezee Recipes

unbaked pie shells, shredded swiss cheese or 1 cup gruyere cheese, ripe tomatoes, peeled, seeded, and chopped, onion, finely chopped, leaves thyme, crumbled, dried leaf basil, crumbled, salt, ground black pepper, eggs, light cream or 1 cup half-and-half, sugar

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, shredded monterey jack cheese, divided, pie pastry shells (10-inch), eggs, light cream

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

swiss cheese, shredded, unbaked pie shell, tomatoes, peeled, chopped, and drained, onion, chopped, salt, pepper, basil, dried, garlic powder, eggs, milk, parmesan cheese

chopped onion, butter, tomatoes, peeled, seeded, chopped and drained, salt, pepper, dried thyme, monterey jack cheese, divided, unbaked pastry shell (10 inches), eggs, half-and-half cream

asparagus, onions, tomatoes, sliced, garlic, cheddar cheese, shredded, egg beaters, egg whites, fat free sour cream

asparagus spears, eggs, beaten, sour cream, grated gruyere cheese, sliced mushrooms, minced garlic, chopped fresh tarragon, red pepper , julienned, salt and pepper, deep dish pie crust

olive oil, asparagus, chopped, onion, chopped, button mushrooms, roughly chopped, fat-free cottage cheese, fat-free cheddar cheese, eggs, garlic cloves, salt, pepper

asparagus, cut into small pieces (very important, do not use canned, only fresh), bisquick baking mix (i like the low fat kind ), grated cheddar cheese or 1 cup monterey jack cheese, olive oil, mushrooms, drained and sliced (if whole ), eggs, green onions, sliced into small pieces, salt and pepper, to taste

asparagus , bottoms trimmed and cut into 1-inch pieces, button mushrooms, sliced, onion, coarsely diced, refrigerated pie crust, gruyere or 4 oz swiss cheese, shredded, eggs, half-and-half, yellow mustard, dried thyme, salt, dried parsley, nutmeg, ground black pepper

asparagus, trimmed and cut into 2 inch lengths, eggs, whisked, salt and pepper, gruyere cheese, finely grated

asparagus, washed , trimmed of all hard, tough stalks, and cut into 1 1/2 inch lengths, eggs, whipping cream, dijon mustard, salt, cayenne pepper (or more , if desired), paprika, curd cottage cheese, grated gruyere cheese, grated imported parmesan cheese

tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve

baked miniature phyllo cups, sun-dried tomato , not packed in oil, finely chopped, eggs, slightly beaten, half-and-half or 3 tbsp light cream, fresh basil or 1/2 tsp dried basil, salt, pepper, swiss cheese, shredded

diced tomatoes, well drained, fully cooked bacon , 50% less salt, diced, green onions, thinly sliced, deep dish pie shells, eggs, milk, milk , cheese crumbles

leeks, asparagus, chicken breast, garlic, eggbeaters, unsweetened almond breeze, reduced fat swiss cheese

asparagus , aprox. 1 lb, extra virgin olive oil, garlic cloves, chopped, sea salt, orzo pasta, sun-dried tomatoes packed in oil, chopped fresh basil, chopped fresh parsley, oil from tomato, balsamic vinegar