39100 crab stuffed shrimp side Recipes

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

butter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)

uncooked tri-colored spiral pasta, mayonnaise, apple cider vinegar, olive oil, salt and pepper to taste, imitation crabmeat, flaked, tiny shrimp, drained, grape tomatoes, halved, english cucumber, diced, sliced black olives, drained, red bell pepper, seeded and chopped

cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed

unbaked pie shells, eggs, evaporated milk or 1 1/2 cups light cream, tarragon , use your discretion on this, salt , ican tsp have so i omit this, pepper, crabmeat or 1 cup cooked shrimp, onion, chopped, red pepper, chopped

imitation crabmeat, cooked shrimp, no sugar added orange spread , chopped green unions, chopped green pepper, chopped celery, ranch dressing, mayonnaise

mayonnaise, egg yolks, lemon juice, worcestershire sauce, dijon mustard, black pepper, salt, blackening seasoning, crushed red pepper flakes, chopped parsley, breadcrumbs, ib crabmeat, shrimp

water, liquid shrimp and crab boil, shrimp, minced green onions, plain nonfat yogurt, creole mustard, light mayonnaise, olive oil, dried tarragon, salt

mushrooms remove/reserve stem & clean, butter, green onions minced, red bell pepper minced, crab meat, fine bread crumbs, salt, pepper, parmesan cheese

dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)

butter or margarine, green onion, chopped, parsley, finely chopped, celery, finely chopped, mushroom, drained (small), flour, light cream, swiss cheese, grated, sherry wine or 1/2 cup vermouth, dry, cayenne pepper, salt, white crab meat or 1 lb shrimp

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

minced onion, butter, crabmeat, fresh breadcrumb, chopped fresh parsley, heavy cream, lemon thyme, red snapper, dressed for stuffing, salt and pepper, to taste, dry white wine, melted butter

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

crabmeat, flaked and picked or 2 cups small shrimp, cooked,peeled and deveined, milk, half-and-half, butter, lemons , rind of, ground mace, salt and pepper, to taste, dry sherry (optional), crushed saltine crackers

lump crabmeat, flaked and picked over, cooked bay shrimp, shredded monterey jack cheese, green onions, finely chopped (include some tender green tops), celery, finely chopped, salt , to taste, fresh lemon juice, tabasco sauce , to taste, drained and chopped pimiento, mayonnaise (or more to taste), plain croissants, split

jumbo shrimp (fresh or frozen ), sliced green onion, butter or 1 tbsp margarine, lemon juice, bottled hot pepper sauce, canned crabmeat, drained,flaked,and cartilage removed, fine dry breadcrumb, lemon wedge (to garnish )