23846 crab stuffed filet mignon whiskey Recipes

  • Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
    crab stuffing, olive oil, minced onion, minced green onion and
    22 More
    crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard
    1 hour 30 min, 26 ingredients
  • Stuffed Filet Mignon Bites
    filet mignon steaks, italian dressing, cream cheese and
    2 More
    filet mignon steaks, italian dressing, cream cheese, minced jalapeno pepper, sliced bacon
    23 min, 5 ingredients
  • Filet Mignon with Cabernet Sauce
    filet mignon steaks, cooked per recipe, net from 16 oz fr... and
    8 More
    filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter
    10 ingredients
  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
    filet mignon, 1 1/2 inch thick (dry with paper towel) and
    11 More
    filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper
    28 min, 12 ingredients
  • Filet Mignon With Cabernet Shallot Glaze
    filet mignon steaks, extra virgin olive oil, coarse salt and
    6 More
    filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)
    15 min, 9 ingredients
  • Filet Mignon With Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port wine (or other sweet red wine), shallots, chopped, fat free low-sodium beef broth, dijon mustard
    13 min, 7 ingredients
  • Filet Mignon
    filet mignon, oil, fresh white mushrooms, sliced and
    7 More
    filet mignon, oil, fresh white mushrooms, sliced, onion, sliced, oil or 3 -4 tbsp butter, sweet vermouth or 1/2 cup sherry wine, garlic, crushed, salt & pepper, worcestershire sauce, pan dripping (optional)
    1 hour 30 min, 11 ingredients
  • Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce Crab-Stuffed Filet Mignon With Whiskey Peppercorn Sauce
    olive oil, minced onion, minced green onions and
    21 More
    olive oil, minced onion, minced green onions, minced garlic, minced celery, minced green bell pepper, shrimp stock or 2 tbsp water or 2 tbsp chicken broth, old bay seasoning (for the chicken stock or water), crabmeat, drained or 6 oz fresh crabmeat, picked over, breadcrumbs (we used panko ), cajun seasoning (we didn tsp use ), beef broth, cracked black pepper, whiskey, heavy cream, filet mignon steaks, bacon , cooked almost done, salt and black pepper, to taste, olive oil, garlic clove, minced, minced shallot, cremini mushrooms or 1 cup white button mushrooms, sliced, whiskey, dijon mustard
    1 hour 30 min, 24 ingredients
  • Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce
    olive oil, cleaned and sliced shiitake mushrooms and
    28 More
    olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt
    1 hour 30 min, 30 ingredients
  • Stuffed Filet Mignon (Paula Deen) Stuffed Filet Mignon (Paula Deen)
    cream cheese, fresh goat cheese, sun-dried tomatoes and
    4 More
    cream cheese, fresh goat cheese, sun-dried tomatoes, fresh basil leaves, salt and freshly ground black pepper, beef tenderloin/ filet mignon roast, pancetta
    34 min, 7 ingredients
  • Stilton Stuffed Filet Mignon Stilton Stuffed Filet Mignon
    red bliss potatoes, quartered, cracked black pepper, salt and
    14 More
    red bliss potatoes, quartered, cracked black pepper, salt, dried thyme, olive oil, bacon, chopped, veal stock, chopped shallots, chopped garlic, walnut pieces, filet mignon, crumbled stilton cheese, port wine, vegetable oil (for frying ), whole shallots, cut into 1/4 inch rings, flour, chopped parsley
    1 hour 10 min, 17 ingredients
  • Walnut Horseradish Cream Cheese Stuffed Filet Mignon Walnut Horseradish Cream Cheese Stuffed Filet Mignon
    cream cheese, softened, horseradish and
    3 More
    cream cheese, softened, horseradish, worcestershire sauce , to taste, chopped walnuts , to desired texture, filet mignon, cuts
    20 min, 5 ingredients
  • Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse) Lobster Stuffed Filet Mignon with a Tarragon and Veal Reduction Sauce (Emeril Lagasse)
    lobster, filet mignons (6 to 7-oz each), trimmed and
    26 More
    lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper
    35 min, 28 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients




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