Walnut Horseradish Cream Cheese Stuffed Filet Mignon Recipe

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Walnut Horseradish Cream Cheese Stuffed Filet Mignon
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Ingredients:

Directions:

  1. Mix softened cream cheese, horseradish, walnuts and Worcestershire in a small bowl.
  2. Using a corer or knife, cut across the grain of the filet (so as not to split the meat) to create a cavity.
  3. Stuff with the cream cheese mixture.
  4. Broil for 5 minutes per side for medium rare.
  5. Longer if desired.
  6. You can reserve the remainder of the stuffing on the side to serve with the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.78 Kcal (208 kJ)
Calories from fat 43.6 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 15.59mg 5%
Sodium 57.23mg 2%
Potassium 26.71mg 1%
Total Carbs 0.87g 0%
Sugars 0.64g 3%
Dietary Fiber 0.08g 0%
Protein 0.88g 2%
Vitamin C 0.6mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 296.29 Kcal (1241 kJ)
Calories from fat 259.53 Kcal
% Daily Value*
Total Fat 28.84g 7%
Cholesterol 92.81mg 5%
Sodium 340.64mg 2%
Potassium 159mg 1%
Total Carbs 5.15g 0%
Sugars 3.8g 3%
Dietary Fiber 0.45g 0%
Protein 5.21g 2%
Vitamin C 3.8mg 1%
Calcium 91.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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