195659 crab select salad with parsley and lemon Recipes

red potatoes, quartered, olive oil, chopped fresh parsley, lemon , juice and zest of, salt, crushed dried rosemary, crushed dried thyme, sugar, pepper

shrimp, peeled, deveined and tail off, spaghetti noodles, half-and-half, cornstarch, extra virgin olive oil, garlic cloves, minced, red pepper flakes (optional), salt and pepper, dried parsley, lemons, juiced and zest of 1, butter or 2 tbsp margarine, divided

lemon juice, olive oil, dijon mustard, arugula, grape tomatoes, canned white beans, rinsed and drained, rye bread, toasted and cut into 1-inch cubes, grated parmesan cheese

lemon juice, honey, dijon mustard, salt, ground white pepper, canola oil, cantaloupe, seeded and cubed (about 3 cups), pineapple, cored and cubed (about 4 cups), blueberries, nectarines, sliced (about 2 cups)

onion, chopped, fresh lemon juice, vegetable oil, jalapeno chili, seeded, minced, red-skinned potatoes, beets

imitation crabmeat, green onions , also called spring onions, sliced, celery, chopped , use the middle, tender ribs with tops, lemon juice, fresh, light mayonnaise, dill weed, horseradish, prepared, salad greens, parsley, lemon, cut into wedges

cooked rice, cracked crabmeat or coarsely chopped imitation crab, miracle whip, chopped green pepper, chopped onion, chopped celery, leaf lettuce, fresh parsley , optional, lemon slices or wedges, optional

crabmeat, shell pieces removed (backfin recommended), egg, worcestershire sauce (or 2 tsp. worcestershire for chicken), freshly ground mustard seeds or 1/8 tsp dry mustard, mayonnaise, sour cream, freshly squeezed lemon juice, prepared mustard, unsalted butter, melted, parsley flakes, old bay seasoning (or other crab or seafood seasoning), breadcrumbs, lemon wedges or slice, to garnish

soft shelled crabs (2 per person ), thyme (1 per crab), flour, salt, pepper, cooking oil (for deep frying), parsley, lemon wedge

parsley, lemon, squeezed, cider vinegar, water, garlic cloves, sea salt, stevia or another sweetener, to taste, olive oil

sirloin tips, trimmed and cubed into bite-sized pieces, extra-virgin olive oil, salt and freshly ground black pepper, garlic, finely chopped, chopped flat-leaf parsley , a couple of handfuls, lemon , zested and juiced, white vermouth or dry white wine

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

watercress, washed,drained, extra virgin olive oil, dijon mustard, red wine vinegar, fresh lemon juice, salt, white pepper, cayenne pepper (optional)

unflavored gelatin, cold water, frozen condensed cream of shrimp soup, thawed, cream cheese, softened, minced celery, flaked cooked crab or 7 oz crab, drained, chopped parsley, grated lemon rind

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread

shelled cooked crab, drained and cartilage picked out, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt & freshly ground black pepper, butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce, lemon, sliced into small wedges

crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce

dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil